Gianni does a little friendly chicken cutlet and potatoes battle with food author Mark Leslie, who was in town to promote his book, “Beyond the Pasta”, which…
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La dolce vita
Ciao Gianni, my name is Anthony Porta, a 2nd generation Italian american.
Grew up in Hoboken NJ moved away for Grad school. My Nona lives in NJ and,
man, how I miss her food, endless love, and cultural traditions. Having a
lot of Americaanns and essentially No Pazions where I am– Thank You, Your
food brings me back home to a very happy place, and that is; grandmas
cuccina.
Gianni, can’t thank you enough for taking me back to the best times of my
life! My Nona passed back in 1969 (Long Island, New York) and I swore from
that day on I would never find anyone that could ever cook like her. I was
wrong! I can almost taste your cooking and it reminds me of the ways she
cooked as well. Thanks for the memories, and please keep your recipes
coming!
Awesome. . Thanks!
who would dislike this treasures of Italian food c’mon
I cannot master the art of getting my chicken cullets paper thin and
symmetrical. how did Mark achieve this?
Gianni won all the way
I’m sure that Mark is a nice guy. But Gianni’s kung fu is better. Those
potatoes rock. Try Gianni’s risotto balls with mozzarella cubes. The best
EVER!
lol …. i hope not…. J0k3r4U the potatoe will take longer doll … i’m
ask gianni .. he may agree with me . x x
irish huni … i shud know ..
@boneyardcircus Glad you liked the recipes. Sorry for the late reply.
Family Easter celebrations kept me occupied. Yes, Mark coated the cutlets
with some EVOO before breading. No oil in the pan.
Ciao. You got me. Who knows what goes on in a cook’s mind? I cooked my
cutlets first.
We italians have the best food in the world
Ok gianni ,,, why didnt mark make the spuds first and then the chicken ??
x
doesnt make a difference but would have made sense ,,No ???
This is what cooking is all about. Just having fun with your friends and
eating something different than usual. Great video’s Gianni!
off course u cooked ur cutlets first .. cause ur 2 cute …
what about
my question on the sunday gravy ….could u give me the name of the sausage
so i can get from my guy in dublin …please .. i want 2 be autenthic ..ur
a legend gianni . x x
gianni, to clarify, mark didn’t put olive oil in the pan to cook his
chicken right? great recipes from the both of you!
Cutlets would take longer to cook,no?
Ciao tutte. You’re both right. The cutlets and the croquette take about the
same time to fry. But, the potatoes have to be boiled first so they do take
longer to make from start to finish.
I’m not that “seasoned” a cook. Forgive me
(pun intended^)
Haha all good, it’s ok, I know I was outmatched, I’m not nearly as
experienced a cook as many people on here I’m sure… Thanx for responding
man! I’m a HUGE fan! 😀
They both look amazing…it must be my bloodlines though, I am dying to
have some of Gianni’s dish right now!
sometimes simplicity is the key 😉 looking great.