Chicken Kadai | Simple & Easy | Recipe by Archana in Marathi | Restaurant Style Chicken Recipes

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Watch and learn how to make restaurant style Chicken Kadai recipe at home from our chef Archana on Ruchkar Mejwani.

Chicken Kadai is a popular North Indian main course recipe where chicken pieces are cooked in onion tomato gravy and flavoured with Indian spices. This dish goes very well with roti, naan, chapati.


1/2 kg Chicken
3 Onions
2 Tomatoes
1 tsp Black Pepper
1 Green Chilli
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
10-12 Garlic
1/2 inch Ginger
10-12 Dry Red Chillies, soaked in water
2-3 tbsp Oil
3 tbsp Butter
Coriander Leaves
Salt to taste


– In a mixer grinder add onions, tomatoes, black pepper, green chilli, cumin seeds, coriander seeds, garlic, ginger and red chillies.
– Add little water and grind everything well. Keep this paste aside till further use.
– In a pan add some oil and butter.
– Once the butter melts add the masala paste. Saute the paste for 2-3 minutes.
– Then add chicken pieces and mix well. Also add little water and mix well.
– Cover it with a lid and the chicken cook for 20 minutes.
– Add coriander leaves and salt to taste. Mix well.
– Kadai Chicken is ready to be served.

Director: Narayan Thakur
Camera: Manjeet Katariya, Pratik Gamare, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Heena Sawant says:

Dear Tai

Thanks for the wonderful recipe. This is my first dish of chicken. And my family like it. It was awesome. You are the inspiration. Thank you so much.

Gitanjali Surve says:

खुप छान झाल

Shanti Rawool says:

Mam tumhi khup bhari samjun recipe dakhvta tysm

Nitin Lingoji says:

Khupch chan Tai.

Dileep Athavale says:

करी मध्ये भाजलेलं बेसन वापरणं चालेल का ? कोणत्या वेळी घालायचं ?

Mahesh Jadhav says:

ale lasun paste vaparli ter chale ka

Neha Vaidya says:

Archna Tai 1No Chiken zalay , Toandala pani Sutle Baghunch Tai, 😋😜👌👌👌👍👍👍, Me Karun Baghnar Tai.

Smruti Jambhale says:

Amhi kele hote chan jhale
Thank you for sharing this recipe 😊

Anagha Girkar says:

I doesn't cooks with in 20mins

Avantee P says:

Today's lesson – "Shortcut never gives you good results in cooking" This shortcut masala paste tastes very raw no matter how much you try to roast it.

Varun Shenai says:

Khuupacchhh chhaan

Kratika Ghosalkar says:

पाणी बिलकुन नाय टाकाच का

Sangita Dhebe says:

Tai tumhi banvnar aani aamhala nahi aavdnar as honarach nahi

mansi nikam says:

Sonpapdi bnva na tai

Nise waghmare says:

Tumhi mazi aai astya tar me
World class bodybilder asto.. 💪

Samarjeet Yadav Deshmukh says:

Chicken aiwajee mutton waparu shakto ka?

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