Chicken Manchow Soup Recipe | Indo Chinese Recipes | Restaurant Style Soup Recipe by Varun Inamdar

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Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and share your experience with us in the comments below.
200 gm boneless chicken breast chopped
2 tbsp oil
3 tbsp ginger-green chilly crushed
10- 15 cloves of chopped garlic
1/4 cup chopped assorted bell peppers
1/3 cup carrots, chopped
1/3 cup green cabbage, chopped
2 tbsp light soy sauce
Salt and pepper as required
3 cups water for chicken stock
2 tbsp corn flour
1 egg 
3 tbsp chopped coriander leaves
1/2 chicken stock cube optional
1/2 cup fried noodles

In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes.
Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them.
Shallow fry the noodles in the oil until crisp and keep aside.
In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them.
Then add the chicken stock, soy sauce, salt, pepper and boil on high flame.
Shred the chicken breast and add it to the boiling soup.
Beat an egg and add it to the soup followed by corn flour slurry as a thickener.
Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Gargi Saha says:

Pls make a video of how to cut veggies.u r just fantastic.

Prema Kujur says:

I tried this. It was amazing…. Thank you.. Varun… 😘😘😘😍

Gaurav Dighe says:

Could you please show us chicken triple schezwan rice.. in 2 styles – 1. Authentic chinese style and
2. Street style

I have tried many times…

daRealSmokeKing says:

Why on Earth u r using boneless breast pieces for stock. Bones have more flavor

Zoya Baig says:

Awesome recipe. Great presentation

thuhill mallawen says:

Bro could you do a video on orange chicken (Chinese)

Black Mamba says:

Add some……add some…..? please tell me how many spoon of soya suce & corn flour to add.

nimky ziam says:

u are good at english

Suman Shil says:

All recpys r supr awsm

Siddhesh patil says:

Chiken breast for gym meal plz dada ya vr ek video bnv na 😅😅😅plz chiken breast ani chiken salman salad plzz dada

Indurdut Ramdewor says:

you make cooking so much easy

Diwakar Biswas says:

I think sir, you forgot salt to put in your soup 😂😁

Uday Saini says:

How do you make cornstarch slurry ?!
I am confused about it.
Do you add water to Maida or Makki ka Atta ? or is it that packed cornstarch we get in the market ?!

Ishwar Pote says:

I really love chicken manchow soup. But had to go to restaurants just for it. Not anymore. I can do it at my home now. Thanks to You!

Faraz Balouch says:

i just come here to see some retards who can't even boil an egg criticize him.

Beasteral 007 says:

Best recipe ever….I have tried all recipe but this was really good.. thanks for the awesome recipe@bombay chef varun inamdhar..

Abdul R Ali says:

Never will think of it as curry… Looks good… Wicked accent but you act it too much

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