This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet | Ketogenic Diet (keto). Even for diabetics! Thank you for watching, from my heart to yours.
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Written recipe only available in my CookBook on Amazon. Link to book: https://www.amazon.com/This-How-KETO-Ketogenic-Lifestyle/dp/1091449600/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=
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Tried your recipe last night & everyone loved it. The others never even knew it was Keto
What kind of sauce is used, and what kind of oil did you fry the chicken with?
Did you make a video for the red sauce?
Hi! Sorry but what are the ingredients for the sauce or is it available in groceries thanks
What are the macros for this?
What oil did she fry them in?
Dis u made ur own tomato sauce?
The frying portion lost me. Frying on keto added carbs.
One of my favorite meals 😊 thank you!
but the tomato sauce kind of kills the keto aspect of this recipe no?
No such thing as “trim the fat” in keto recipes
What kind of red sauce do you guys use?
is it a japanese SHAN ZU santoku knive?
Looks good, thank you. I like the parm added to the breading as well as a healthy dose of sea salt. I'm going to try baking a shorter time (since the chicken is already cooked) then broil to brown the cheese. Then serve with Shirataki noodles.
Is there substitute for almond flour?
Red sauce is marinara sauce?
The receipe used to be attached here. I don't want to buy a book to get it. Is there something I'm not seeing to click onto it?
How long do you fry them before transferring them to the sauce for the baking?
Was that parsley flakes or cut up fresh parsley?
I’ve been all over YouTube trying to fine Keto foods I like …if one more person says something to me about a bun less burger, cauliflower rice/pizza …I’m going to scream
Great recipe👍🏾 gonna try this one too😂🤣
yes that would help to know what sauce you are using.