Chicken Parm Low Carb Keto (Ketogenic) Recipe

Thanks! Share it with your friends!

Close

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet | Ketogenic Diet (keto). Even for diabetics! Thank you for watching, from my heart to yours.
Please share this video with 5 people you know.

Written recipe only available in my CookBook on Amazon. Link to book: https://www.amazon.com/This-How-KETO-Ketogenic-Lifestyle/dp/1091449600/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Please help support our channel by……
Check out our Store on AMAZON: https://www.amazon.com/shop/ketowithlee
((As an Amazon Associate I earn from qualifying purchases
#ad #CommissionsEarned ))

Please help support our channel by……
Check out our Store on AMAZON: https://www.amazon.com/shop/ketowithlee
More MERCH: Enter Code KETO2019 to get 20% offLink to merch: https://teespring.com/stores/sonialee

You could donate: paypal.me/KETOSONIALEE

Subscribe & hit the notification button to be alerted when I post new yummy recipes AND live streams!

Like us on Facebook /KetoWithlee
Follow us on: Instagram @keto_with_lee AND Twitter @ketowithlee

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

DeeDer says:

Tried your recipe last night & everyone loved it. The others never even knew it was Keto :)

Dennique Harrison says:

What kind of sauce is used, and what kind of oil did you fry the chicken with?

Geraldine Hirakawa says:

Did you make a video for the red sauce?

jenbinuya says:

Hi! Sorry but what are the ingredients for the sauce or is it available in groceries thanks

Christian Hart says:

What are the macros for this?

TheMacocko says:

What oil did she fry them in?

Anna Galoa says:

Dis u made ur own tomato sauce?

greekosdarkness says:

The frying portion lost me. Frying on keto added carbs.

Makeup Mommy says:

One of my favorite meals 😊 thank you!

BOB Doyle says:

but the tomato sauce kind of kills the keto aspect of this recipe no?

Billy Batson says:

No such thing as “trim the fat” in keto recipes

celina hazzard says:

What kind of red sauce do you guys use?

ZOPY says:

is it a japanese SHAN ZU santoku knive?

rayh53 says:

Looks good, thank you. I like the parm added to the breading as well as a healthy dose of sea salt. I'm going to try baking a shorter time (since the chicken is already cooked) then broil to brown the cheese. Then serve with Shirataki noodles.

Melissa Campos says:

Is there substitute for almond flour?

Priyadharshini Balasubramanian says:

Red sauce is marinara sauce?

Sharon Robinett says:

The receipe used to be attached here. I don't want to buy a book to get it. Is there something I'm not seeing to click onto it?

Gabriel Mark115 says:

How long do you fry them before transferring them to the sauce for the baking?

p t says:

Was that parsley flakes or cut up fresh parsley?

SIMPLYME! says:

I’ve been all over YouTube trying to fine Keto foods I like …if one more person says something to me about a bun less burger, cauliflower rice/pizza …I’m going to scream

Tameka Harris says:

Great recipe👍🏾 gonna try this one too😂🤣

C B says:

yes that would help to know what sauce you are using.

Write a comment

*


New Video Recipes on Facebook
Email
Print