Chicken Shahjahani Recipe | How To Make Chicken Shahjahani Korma | Chicken Recipes | Neelam Bajwa

Thanks! Share it with your friends!


Learn How To Make Chicken Shahjahani Korma Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chicken Shahjahani Recipe at your home and share your experience with us in the comments section below.

1 kg. Chicken
3-4 tbsp. Ghee
2 black cardamoms
2 green cardamoms
2 onions
2 tsp. Ginger-garlic paste
2 tsp. Poppy seeds
2 tsp. Musk melon seeds
12 cashew nuts
1Β½ tsp. Turmeric powder
2 tsp. Kashmiri chilli powder
1 tsp. Garam masala
Salt to taste
4 tbsp. Yoghurt
2 tbsp. Cream
4-5 tsps. Kewra water
3-4 Cloves

– In a saucepan heat ghee, green cardamoms, cloves, black cardamoms, sliced onions, ginger-garlic paste and saute until onions are soft.
– Once the onions are soft grind them to paste in a grinder along with soaked poppy seeds, melon seeds and cashews.
– Add the ground paste back to the pan and fry for 5-7 minutes or until the ghee separates and the paste is slightly brown in colour.
– Then add turmeric powder, Kashmiri red chilli powder, salt and stir.
– Now add the chicken and cook on high flame for 5 minutes.
– Add garam masala, yoghurt, water and cook on low heat covered with a lid.
– Add cream, Kewra water and mix thoroughly.

Decadent & Creamy Chicken Shahjahani is ready to serve!


Host: Neelam Bajwa
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

Subscribe and Get regular Updates:

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Dina Elsharouni says:

Oh i miss neelam's curries 😍 bring her back

Tahsina Radia says:

Chicken without ginger and garlic ?😱😱😱

Ashish Sawant says:

Plllz do sometimes wear traditional…wonder how'd be.

r s says:

Luvlyyyyy….could actly smell da flavoursπŸ˜‹πŸ˜‹

Summer says:

Love to see you again Nice vlog Thanks for Charing with u’s πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ’–πŸ’–greetings from the netherlands πŸ€—πŸ€—πŸŒΊπŸŒΌπŸŒΊπŸŒΌπŸŒΊπŸ’žπŸ’žπŸ’ž

Prashant Namdeo says:

Good recipe

Smitha M says:

Perfect! ! ! Charming presentation & good recipes. Keep it up ma'am

Veritas Vincit says:

Love ur all ur recipes Neelam! Lots of love from Mauritius.

Shardul Sarmalkar says:

Hey baby neelam

Mamdooh Mohammed says:

For some1 who's trying his hand at cooking for the 1st time i really enjoy ur videos….i do have a small suggestion however….it'd really make things easier if you could kindly put in measurements/exact quantities of the spices etc that u use in ur cooking

tanya kapoor says:

i made this at home and it was awesome!!! Though i substituted cashews with almonds but still it was really good.

Zara Toosi says:

This is art. Thanks for doing this. I'm definitely gonna try making this one. πŸ’œ

Aliya Ghori says:

Ohhhh I just hate ur way telling (HELLO DARLINGS) so tel me hw many darlings u hv

Nabanita Kundu says:

wow… nice recipe!

Suzanna Khan says:

I love Neelam! She is always fun and confident πŸ˜€

Daniel Kuramala says:

Good recipe. Make your commentary little more legible and clear

Usman Sarwar says:

Really like her recipes and really enjoy her presentation. I love bright and cheerful people and she is also very beautiful!

D G says:

Stop overreacting …..Stop overreacting …… .Stop overreacting….

Weekend at the Cottage says:

OMG! This looks crazy delicious. We have Indian grocers in Toronto… so (hopefully) I should be able to some of those fresh Indian spices!

Herman The_Scentologist says:

Question…. What if someone is allergic to nuts in general? Can I use something else instead? Something with somewhat similar consistency.

Talha Gaming says:

shahjehan k daur main tou machines nae hotee thee tou wo kesy banaty thay

verycarla67 says:

Regarding the musk melon seeds, could pepitas (pumpkin seeds) be substituted? And could I just use four green cardamom pods?

Zee Devil says:

So delicious

Shruti Chowdhury says:

Love and respect all the chefs…they are sooooo confident…and their presentation,their gesture everything is very cordial….

Write a comment


New Video Recipes on Facebook