CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH

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Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe

Ingredients for Chilli Fish:

Boneless fish cubes- 300 gms

Marinate with:
– Salt- 1/2 tsp
– Red Chilli powder- 1/2 tsp
– Lemon juice- 1 tsp
– Ginger garlic paste (watery)- 1/2 tsp

Batter/mix to be added to marinated fish cubes:
– All purpose flour/maida- 1 tbsp
– Cornflour- 2 tbsp
– Pepper powder- 1/4 tsp
– Egg white- 1
– Salt- a pinch

– Garlic, chopped- 5-6 cloves (2 tsp)
– Green chillies, thinly sliced- 2
– Spring onion chopped- 2 tbsp
– Onion petals- 1 small white onion
– Green pepper/capsicum cubed – 1 cup

Sauce mix:
– Red Chilli Sauce- 2 tbsp
– Tomato sauce- 1 tbsp
– Soy sauce- 2 tsp
– Vinegar- 1 tsp

– Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
– Oil- for deep frying and 1 tbsp for sautéing

Preparation:
– Wash and cut the boneless fish into cubes, pat dry.
– Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
– Add the items for the batter to the marinated fish cubes and mix well.
– Heat oil in a pan/wok for deep frying (180 C)
– Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
– Don’t overcrowd the pan & fry in 2 batches.

– Chop the garlic, spring onion whites and greens.
– Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
– Prepare the sauce mix.

Process:

– Take a wok/kadai and heat 1 tbsp of oil.
– Add the chopped garlic and spring onion whites. Give a stir.
– Now add the sliced green chillies, mix & sauté for 15 secs.
– Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
– Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
– Now pour in the sauce mix and mix it well to coat the fried fish pieces.
– Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
– Add some chopped spring onion greens, mix and serve hot.

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Comments

dhanashri fegade says:

I always had to cook this dish. I saw this video and also made it. was very tasty and mouth melting 😍

Thank You 👍

Mohamed Rashid Ibraimo says:

MashaAllah
Alhamdulillah
Allah hum me lakalhumdo walakash sukhru.
Allah aap ko aur barakto se nawaze.
Aameen Aameen yarabalaalameen
Jazakallahukhyran Ahsanul jaza
wassalam a.w.w

Flavor Quotient says:

Made this one and turned out absolutely amazing!! Thanks a bunch for sharing!!

Kylie Babe says:

Can I use salmon for this recipe ?

Raminder Anand says:

Great recipe

g arenas says:

Wow !!! Super recipe , A very talented cook and has fantastic music sense 👍

Seam Ahmed says:

Khokar khabar❤

Sk Abubakkar Siddique says:

Which fish to use??is there any particular fish?

Bela T.T says:

Just subscribed after watching this delicious fish dish I can't wait to make for my kids thank you 👏👏

theinkbrain says:

Everything, and even the music was great!

Nilofer Saiyed says:

Mast Masha Allah…

Ayesha Malik says:

Yummy I am going to cook tom IA..

Anuparno Acharya says:

Can we use rohu fish??

vaheda k says:

Tried it..! With a little twist.. instead of chilli sauce I added chilli garlic sauce and a teaspoon of oyster sauce too..turned out xlnt..!
Thank you somuch for the recipe and inspiration too..!!🙂

Zarafshan Rahman says:

Can I use chili garlic sauce for the red chili sauce? Also when you say tomato sauce, do you mean ketchup?

Husna Azeem says:

Wow now am go to kitchen and cooking chilli fish🎏

The awesome one says:

Hey this turned out great!
It's on the spicy end. Which i like in such fish dishes.
Good job guys!

Sheikh Jannatul Mawa says:

Which fish you use?

farjana khanam says:

What fish u took??

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