Chinese Braised Pork Belly with Handmade Noodles l 燜肉麵

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Meet master chef John Zhang prepares a phenomenal Chinese Pork Belly Noodles recipe that will leave you hungry at the end of the video.

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Meng Ni says:

Shouldn’t watch this at 11pm

Manash Deka Ozah says:

Chef please give a video on making dimsums 😅

علي محمد says:

خو نوع اللحم اللي بالفيديو لحم خنزير 🙄

Heikki Virolainen says:

Excellent work!

prodip bagchi says:

Wow! But how can I taste your dish?😂😂😂😂😂

Genesis Dorsey says:

"1 tablespoon cooking wine"

proceeds to dump the whole bottle

timothy chung says:

I call that gourmet bacon.

Shanti Dharan says:

W0W 😟😟

Note Ex says:

고기가 가니쉬였네 메인인줄 알았는데

Henrick Hansen says:

Can you make bread to have the different colored doth as that one

John Craciun, IV says:

1 table spoon of cooking wine = pour on a 1/4 cup

The virgin clan Lee says:

Wow, that is how you make purple noodle with natural ingredients.

Max Williams says:

Those Muslims crazy click dislike button.

Anil Kumar Sing says:


Manni Huang says:


Luis fernando Flores luy says:

Maldito chino,cómo te envidio por los manjares qué haces.

Ron Estes says:

Hes a great chef!

earlibee says:

whats the purpose of stewing the pork for 10 minutes?

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