Learn how to make a Classic Pecan Pie Recipe! Go to http://foodwishes.blogspot.com/2014/04/an-amazing-award-winning-pecan.html for the ingredient amounts, ex…
- Recently Added
- Most Viewed
- Top Rated
-
More
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cajun Recipes
- Candy Recipes
- Chicken Recipes
- Chili Recipes
- Chinese Recipes
- Cookie Recipes
- Dairy Free Recipes
- Dessert Recipes
- Drink Recipes
- Fish Recipes
- Gluten Free Recipes
- Grilling Recipes
- Indian Recipes
- International Cuisine
- Italian Recipes
- Japanese Recipes
- Kid Friendly Recipes
- Lamb Recipes
- Low Carb Recipes
- Low Fat Recipes
- Mexican Recipes
- Pie Recipes
- Pork Recipes
- Salad Recipes
- Sandwich Recipes
- Seafood Recipes
- Seasonal Recipes
- Slow Cooker Recipes
- Snack Recipes
- Soup Recipes
- Vegan Recipes
lol I bought one from walmart and I’m watching it while eating it. I’ll
make this one day.
Im sorry im not a nativ speaker, but is spatulate a real word? :D
Is it okay to freeze this the day before?
Can the corn syrup be replaced, like by more sugar or corn starch?
It is pronounced Pa..con. PeeCan is what a truck driver uses. :-)
This was my grandmother’s specialty. :))
Ergh your intonation is so irritating. Looks delicious though.
Don’t cut me a slice, please……I’ll simply eat the whole pie! My
favorite pie!
LOVE the use of the word spatulate. also: i’ve always wondered how a pecan
pie is made, but i’ve never actually tried to find out. i’m happy that i
know! great video :)
Pecans are sooo expensive in Europe. One small 80gram bag of pecans is 7$
here in Denmark!! I need to purchase some eventually though, I have always
wanted to try Pecan Pie. Great video as always!
i love you, you are the best teacher ever ;)
looks amazing
I can’t find corn syrup were I live, what could I use instead?
Seth Rogan Cooks ???
Does it really need so, so much butter?
Did you make the pie crust??
The best Pecan Pie I ever had was made with Sorghum syrup. Shame that stuff
is so hard to find outside the South.
Pie weights are my new favourite thing
Even though I love desserts, my favorite videos are of really savory
dishes. Just something about watching raw meat cook, get sauce drizzled on,
and then cut to show the perfection inside makes my mouth water!
“When it comes to whisking, whisks are so much better”………….. This
guy…..
Pecans are expensive as hell because growers in America decided they needed
to sell pecans to the Chinese. The Chinese had never really been exposed
to pecans until then, and now they can’t get enough of them. No troll,
honest to God’s truth.
two awesome blind-baking tips:
1) scrunch up and flatten out your parchment paper a couple of times before
lining the pastry case with it – this makes the paper much softer and
easier to mould to the corners.
2) don’t waste money on expensive pie weights or baking beads. You can use
dried lentils or some other dried beans or pulses (the smaller and heavier
the better) Just make sure they aren’t aromatic in any way as they will
flavour the pastry. You can also use pennies which will not only press down
on the pastry but conduct heat better can cook the pastry better.
“American Pie” you know what i’m mean right? ;)
I pronounce it the way that doesn’t sound like a “Pee” can.
I’ve always wanted to give it a try, but in Spain pecans are impossible to
find! And if you can find them ,they’re supe expensive
amazing vid , as always
I made pecan praline last night yummmm
*I think I’m going to make this dessert for next month Sunday dinner.* For
each month I cook Sunday dinner, taking turns with 3 others which we
started doing just over 2 years now.
*This is the list of what I’m making :*
*(1.)* Butter Milk Fried Chicken
*(2.)* Red Potato Salad
*(3.)* Coleslaw
*(4.)* Deviled Eggs
*Award-Winning Pecan Pie…Allegedly*
*By Chef John | Tuesday, April 22, 2014*
http://foodwishes.blogspot.com/2014/04/an-amazing-award-winning-pecan.html
*Ingredients for one pie:*
Enough pie dough for a 9 1/2 inch glass pie dish (get recipe here)
*Pie shell should be pre-baked as shown.
2 cups pecan halves
1/2 cup butter (4 oz)
1 cup light brown sugar
1/2 cup white sugar
1/2 cup light corn syrup
1/2 tsp fine salt
1 tsp vanilla
1 tbsp bourbon
2 tbsp milk
3 tbsp flour
3 large eggs
*Bake at 350 F. for about 45 minutes, or until browned and set.
is that ‘just’ brown sugar? because it looks like muscovado to me…
anyway, your videos are so lovely to watch, thanks for making them!
I love pecan pie but it takes so long to cook my crust always gets to dark.
I always end up putting tin foil all over the crust and is that a pain!
I’m not gay but I wouldn’t kick Chef John out of MY bed.
Is the “around the outside” thing a reference to something other than your
previous videos? btw, both pronunciations are fine according to
dictionary.com.