Classic Spatchcock Chicken by the BBQ Pit Boys

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..a quick and easy technique for cooking whole chicken that will keep it moist and tender. Call it butterfly, call it split, but for sure you can call it real good eating at the Pit…!-…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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Comments

Naushad jnr says:

Best of tbe best……thats smelll goodddd….😭😭😭😭😭…

Sir what was the ingredients in chicken sauce…..

Shelley Chaney says:

I freeze my backbone for stock

Manny Correa says:

BBQ pit boys Dot cooooommmmmmmm

Huntress Snow says:

Geeeezzzuuus i must have drooled twice!! Making on Tuesday! Ribs on Monday! Bacon wrapped tenderloin today! Thank You!

Brent Dawe says:

I feel this should be labled NSFW

ding174 says:

One of few who puts the flavor under the skin, Yes! And it really does work and does wonders to the flavor of the breast meat.

Fp Pro says:

What was the total elapsed time for the cooking start to finish?

pollyhannah estherbriggs says:

You dont brine your chicken?

Pangrak Sangma says:

Anga brena amenga

salim salm says:

πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸΊπŸΊπŸΊπŸΊπŸΊπŸΊπŸΊπŸΊπŸ—πŸ—πŸ—πŸ—πŸ—πŸ—πŸ—πŸ—

RAPHEAL FRANCIS says:

HIGH. TIMES. 1:11PM

PhillsGarage says:

Looks great… and now I’m copying for dinner!

Pal Cabral says:

"That's Pitmaster's priviledge.". I love it. And I love your videos too, man. "It looks good enough to eat already".

Threedog says:

3:33 Sounds like the cops got wind of the cooked chicken and are on the way.

Misha-el Ministries says:

There is something very real about this man . He likes to cook eat drink and love his wife. God bless him

J H says:

MMMMMM ooooooo yeah! lol

Micah says:

Man i love this channel!

John Doe says:

You're spatchcocking a chicken….you don't need a machete.

Emad Takla says:

Emmm that’s GOOOD! Lol πŸ˜‚

Ken Fox says:

Dam it boy your making me hungry

Travis Quintero says:

Great bird guys πŸ˜€ tell me what was the cooking time

Greginski says:

You guys are Awesome! Nuff Said

Michael Pierce says:

When he cuts the leg I see pink meat that to me looks uncooked am I just imagining it or what

panayotis bardouniotis says:

I TELLU SOMETHING WE HAVE HERE KFC AND IT SUCKS NOT SAME AS URE PARTS CAUSE I LIVED IN TORONTO FOR SEVERAL YEARS BUT BROILED OR THE WAY U MAKE THAT CHICKEN A LOT BETTER MAN AMAZING!!!GREETINGS FROM CRETE PETER THE GREEK.

DoNot Need says:

Made me think about the last one I did and I had to laugh. I cooked the back with the bird and I thought I had hidden it from my wife but she found it. Actually she ate more of it than I did. I made my own rub from scratch and put it under the skin and then poked holes into the meat. If I remember right I seasoned it with sea salt, black pepper, garlic, cinnamon, paprika, ginger, cumin, cayenne pepper, bell pepper. I put everything in a bowl and mix it before applying. Sometimes I'll even add turmeric to the mix.

Tyler Leyden says:

That chicken supposed to feed the 20 bikers there?

Mike _ says:

The total cook time ?

gypsychavie says:

Only jokin mush. Love u.. good cook i copied recipey today

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