Crave-Worthy Fried Egg Sandwich | Food Network

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Claire puts her own spin on Eggslut’s bacon, egg and cheese breakfast sandwich.

Get the recipe:

Fried Egg Sandwich
Recipe courtesy of Claire Thomas
Total: 20 min
Active: 20 min
Yield: 1 serving
Level: Easy


1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg


Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.

Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

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princepernell#10 says:

Bacon fat is gross…and I'm fat

ClearlyAnArtistAnimations says:

2:03 OH NO HAIR!!!!!

Caesar says:

Who's watching while eating fried eggs

TruthTruth777 says:

Lana Del Ray is that you???????????!!??!?!?!

Delorah Official says:

This looks Delicious

mistermiah21 says:

You can tell she’s had quite a few ( or dozen) of these egg fried sandwiches!

Lady June says:

That bread looks soggy asf but besides that, pretty good idea

John Lucier says:

I could do way better

John Lucier says:

orange cheese is gross

Larry Durocher says:

She is beautiful.

irockalego says:

it ain't a real grilled cheese if you can pull the bread off after cooking it and it dosen't rip apart

up2meable says:

Add spinach for healthier morning breakfast.


Looks tasty

Donald Saunders says:

Wow looks good thanks for the recipe

spicey66 says:

Eggslut? Whatever.

Dolphins will take over says:

I made this, but with turkey lunch meat. It was soooo good, with the turkey meat I put butter and salt (to cook with the turkey meat) and syrup as a glaze, then I cooked the egg on top and generally added pepper. I also used shredded Parmesan cheese with a bit of American cheese too, i was honestly so impressed by myself because I kind of made this "recipe" as I went along.

Jesse says:

Looks like Lana Del Rey put on a few pounds

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