Creole Style Filé Gumbo Recipe with Seafood and smoked sausage

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Mrs JB helped make the roux

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Comments

pamela pitt says:

I think you are soooo funny, enjoyed watching you!

ajztheman2 says:

What are some examples of a firm fish? Trout? Walleye?

Scott Hobbs says:

Gumbo Du Monde.. I call kitchen sink.. it has sausage, chicken, shrimp, crab, and oysters because it was requested.

soul southern says:

Hi jb love your videos and food. Seafood Gumbo is my favorite also.

Erik Knudson says:

u da man!!!!!!!!!

mike lancaster says:

Nice video J.B.

Mrs Shy Creole Lady says:

I'm surprised you didn't make your roux in a cast iron skillet…just curious as to why you made your roux in the stock/gumbo pot and not the cast iron? It looks great just wondering..

Mrs Shy Creole Lady says:

I'm a new subscriber here…A Creole Girl…folks from Opelousas, Eunice, Lafayette, Breaux Bridge and New Iberia….you're recipe right here is the real thing. .finally someone on YouTube cooking it with all the right ingredients…Thank you thank you thank you!!! I'm so happy now. Can you do a video on making Maque Choux? And sweet corn with the Salt Meat (Can remember the name for it please let me know what its called),Shrimp or Crawfish Etoufee, and Praline Candy Recipe? Thank you in advance.

greg oleson says:

Mr. JB where can I find the seasoning you showed in the video? The dam stores up north dont have it. Thank you in advance.

Junior Junior says:

If you smoke cigs in your house over your food while your cooking not only can you stay stupid but anyone that would eat your food may be mo stupid than the cook. Boy!

Andy R. says:

Good to see another full length cooking vid. Cheers JB

Southern Coastal Cooking ™ says:

oh yeah! It is Gumbo season for sure

Alex Obrien says:

Soon as I burn through these Thanksgiving leftovers, this is the next meal I'm going to cook. Hope you and yours had a great Thanksgiving. Cheers from Rochester, NY.

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