A hearty winter Chinese seafood tofu stew to warm your stomach and soul.
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Soft tofu 1 pk
Chinese cooking wine
Green onion 5g
Soy sauce ½ tsp
Tomato sauce 1 tsp
Hoisin sauce 1 tbs
More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk
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