Desi Style Bake Fish | Spicy Bake Fish Recipe

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500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons fresh lemon juice
1 tablespoons Kashmiri red chilli powder
1 &1/2 teaspoon salt or to taste
1 tablespoons Kasuri methi crushed
2 hot small green chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori colour (red orange food colour)
1 teaspoon oil for barshing on top
For garnishing
Coriander chopped
Chaat masala
Julienne cut ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for 30 minutes.
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javedcbe says:

U dont hav to flip d fish

abid khan says:

ak request he meri. next time baking krty waqt apny oven ka system b dikhaen hmy. k ap kesay preheat krti hen. nd phr baking krty waqt b. is se beginners ko boht help mily gi. agr ap ne options dikha diye hamy baking k time.

abid khan says:


Cooking with Khaleda says:

So flavourful my mouth is watering 😛😋

habib mujib says:

Wow……. Yummy

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