Desi Style Bake Fish | Spicy Bake Fish Recipe

Thanks! Share it with your friends!

Close

Ingredients:
500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons fresh lemon juice
1 tablespoons Kashmiri red chilli powder
1 &1/2 teaspoon salt or to taste
1 tablespoons Kasuri methi crushed
2 hot small green chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori colour (red orange food colour)
1 teaspoon oil for barshing on top
For garnishing
Coriander chopped
Chaat masala
Julienne cut ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for 30 minutes.
Enjoy
Thanks for watching please subscribe and like…

Music used in this video is licensed under ,section 2.M. http://images.apple.com/legal/sla/docs/iMovie.pdf

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

javedcbe says:

U dont hav to flip d fish

abid khan says:

ak request he meri. next time baking krty waqt apny oven ka system b dikhaen hmy. k ap kesay preheat krti hen. nd phr baking krty waqt b. is se beginners ko boht help mily gi. agr ap ne options dikha diye hamy baking k time.

abid khan says:

👌👌👌👍👍👍👍👌

Cooking with Khaleda says:

So flavourful my mouth is watering 😛😋

habib mujib says:

Wow……. Yummy

Write a comment

*


New Video Recipes on Facebook
Email
Print