Dinner: Holiday Garlic & Herb Crusted Lamb Chops – Natasha's Kitchen

Thanks! Share it with your friends!

Close

These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy -ingredient pan sauce which will completely win you over! This recipe is sponsored by our friends at Tabasco.

Visit http://www.tabasco.com for more great recipe ideas!

PRINT THIS RECIPE: http://bit.ly/bestlambchops

SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: http://natashaskitchen.com

INSTAGRAM: http://www.instagram.com/NatashasKitchen

FACEBOOK: http://www.facebook.com/NatashasKitchen

SNAPCHAT: @natashaskitchen

PINTEREST: http://www.pinterest.com/NatashasKitchen

Ingredients for Lamb Chops Recipe:

2 lbs lam rib chops (about 8 count), cut from a rack of Frenched** lamb ribs, or lam loin chops
5 plump garlic cloves, pressed
4 Tbsp olive oil, divided
2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
2 tsp Tabasco original red pepper sauce
1 tsp salt, we used sea salt
1 tsp black pepper, freshly ground
1/4 tsp dried thyme

For the Sauce:

1/2 cup chicken or beef stock
2 Tbsp unsalted butter, softened

KITCHEN EQUIPMENT:

Boos Light Cutting Board – http://amzn.to/2dPsjkk
Bamboo Spatula – http://amzn.to/2gGoyLz
Staub 12″ Fry Pan – http://amzn.to/2fUbDVj
Wusthof Classic Ikon 8-Inch Cook’s Knife – http://amzn.to/2gvUkhh
Glass Mixing Bowls – http://amzn.to/2gVWGCS

VIDEO GEAR:

CANON 6D – http://amzn.to/2gGjgzJ
Canon EF 24-105 F4 Lens – http://amzn.to/2hb3fDa
Canon EF 100mm 2.8L IS Lens – http://amzn.to/2hb7tKY
Canon EF 50mm f/1.2 L IS USM Lens – http://amzn.to/2hb5Blb
Manfrotto Tripod – http://amzn.to/2gfrHkJ
Manfrotto Video Head – http://amzn.to/2gGjpmT
Camera Mount Wireless Lavalier System – http://amzn.to/2gfxMxm
Rhino 24″ EVO Carbon Slider with Motion Controller – http://amzn.to/2gtoQHU
Rhino Arc Motorized Pan Head for Motion – http://amzn.to/2hcsep1

Thanks for watching!!

Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Zachary Maes says:

Can you make it without the tobasco ?

90 Veteran Studios says:

substitute the salt for onion powder….other wise.. dear god this dish was excellent . Got me cooking like gordan ramsy

90 Veteran Studios says:

Girl… you on point thank you…you fine thang..

Horst Tristan von Wittenbach says:

Nuhtuuuhshuh, YOU are "saucy"!… πŸ˜„β˜ΊοΈ

IG bomy_ke says:

You’re hot

Djamila Cuisine says:

πŸ‘ŒπŸ‘πŸ‘ŒπŸ‘

1111Zealot says:

Who sponsored this video again??????????????????

Anime English Dub says:

WHERE'S THE LAMB SAUCE????

Benny Nguyen says:

You are the best..even above Ramsey.

m1G1804s says:

To be in love with a married woman may be wrong … but seem so right as she cooking the food I love …

K Marie says:

Hi Natasha! At 3-4 minutes per side what is the temp of these chops? Medium? We like ours to be medium rare, but for some reason we have found when we order in a restaurant we need to ask for them to be medium. We just obviously like it pink inside. Thank you!

Joscis says:

You just won the wobble competition with a chicken

carl goodison says:

Looks good babes will try it xx

erick saenz says:

Ohhhhhhhhhh lordyyyyy that looks soooooo goooddddddd 🀀🀀🀀

Yacute Kimchi says:

I just did it today. Marinated only 2hrs. Still taste amazing. Next time I will try marinate overnight. Thanks Natasha.

a r says:

Interesting recipe Im gonna try it right now
Very positive host by the way
Thanks

Etien Malogue says:

Just finished cooking the ribs and the buttery pan sauce. Absolutely delish!! Excellent recipe. Thank you.

Erin says:

Deliciousness

Jamia Williams says:

Gonna try this recipe

Spanish Jo says:

My son wanted to marry you so that we can have lamb rib every week!

Spanish Jo says:

You look amazing gorgeous!

Zoma sheikh says:

I like your all the showz and u also

rGarza313 says:

What if I don't want to use tobasco sauce can I use regular olive oil for my lamb?

LOtotheL says:

Mhhnnmmmm sauccccxyyyyyyyy

Pimchompoo chaisilprungruang says:

This recipe is amazing.

Write a comment

*


New Video Recipes on Facebook
Email
Print