Kelly's Korner says:

For everyone concerned about me not washing my meat, here's why. This is straight from the FDA!

Washing raw poultry, beef, pork, lamb, or veal before

cooking it is not recommended. Bacteria in raw meat

and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Some consumers think they are removing bacteria and

making their meat or poultry safe. However, some of

the bacteria are so tightly attached that you could not

remove them no matter how many times you washed.

But there are other types of bacteria that can be easily

washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead

to foodborne illness. Cooking (baking, broiling, boiling,

and grilling) to the right temperature kills the bacteria,

so washing food is not necessary.

Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature

to destroy foodborne bacteria. Cook all raw beef and

veal steaks, roasts, and chops to a minimum internal

temperature of 145°F as measured with a food thermometer before removing meat from the heat source.

For safety and quality, allow meat to rest for at least

three minutes before carving or consuming. For reasons

of personal preference, consumers may choose to cook

meat to higher temperatures.

real bigthingy says:

“Dump and go” that’s a strange title for food recipes 😂 lol

Sandy K says:

All of it looks good. God Bless

Chaz Maxwell says:

love your accent

Chrissy P says:

what is chicken base? where would i find that in the grocery store?

Daniel Gaydon says:

Thanks for all the recipes! I have a special needs daughter and don't have a lot of time for cooking. These allow me to cook a good meal and still have needed time with her. She loves them by the way!

Dina Acevedo says:

I'm a chef and you don't always have to wash your meat. Especially with poultry it's actually bad to wash it. That's all natural juices. And all chicken is sealed pretty well from the manufacturer.

John Wilks says:

Oh that accent!

Michelle Thomas says:

😑 this video sucks i cant taste anything.

Susan Lites1 says:

Thank you for your great dump and gos

Tiddybeth says:

I would never want to eat at your house. Do Americans have less taste buds than the rest of the world?

K Bhogal says:

Common sense says wash meat and vegetables. Don’t believe everything you read. Use your discernment. It just makes sense. I’m a chef. We wash everything. Little larve and bacteria and other germs from people handling and packaging need to be cleaned as much as possible. We accomplish this by soaking meat and produce (separately) in water and salt for a few minutes. Kills bacteria and germs. Use your head, please.

Kelly Purifoy says:

I never wash my meat. I’m sorry to everyone’s feelings it hurts. We’re alive and well. It gets cooked and bacteria gets killed. Also, a time saving tip, Annie’s dumplings I find in the frozen bread section at Publix, I no longer see it at Walmart. It’s thin wide dough strips so it’s more like a “string” instead a mouthful of dough. It’s great when you’re in a rush and don’t want to roll and cut and pull apart dough ( you didn’t and that’s perfect but some do so I’m trying to help everyone!)