I was asked to create more simple and delicious recipes, so here is one of my favourites!
All you have to do is a grab a nice plump chicken, cut out the back bone, pat it dry, season it with 2 teaspoons of salt, 2 teaspoons garlic powder, 1 tsp paprika and 1 tsp dried thyme. Let it sit, a minimum of 15 mins in the fridge, uncovered, up to a couple of hours to dry the skin even more.
Bring your oven up to maximum temperature. Right before putting in the chicken bring it down to 180c. Place the chicken inside, on a drip tray, for about 60 mins. You know its cooked when you cut into it and there is no more blood, or when it reaches an internal temperature of 75c.
Happy cooking!
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Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually with Premiere Pro
How old are you?
Going on 30……………
What did you study?
International Business in France
How did you get into youtube?
I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way 
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
Who writes/produces the shows?
I do
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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Is it weird I enjoyed watching you eat that 😝 lol
Nanghihinalo yung manok
Cook whatever in someone else’s refrigerator would be fun!
Hi,erwan I like the way you cook I enjoy watching your vedios..I hope you cook with Ann..good job!
This is really good. Simply seasoned and easy to cook. Made this for dinner last night and hubby loved it! Says it’s like the roasted version of Max’s Fried Chicken. 👌🏽
Erwan, bro, how can I do your hairstyle?
Poor chicken hehe
I don't know if it's possible but food that are less than 400 calories? for dinner/lunch perhaps?
Paella valenciana .erwann try it
Erwan, i completely love your long videos, and you present recipes in a simple and approachable way. Keep on with the good work!
Hi Erwan. How many minutes are you going to pre-heat the oven at its maximum temp?
I did this, it's really good
Hey Erwan thanks for this tip.When I roast chicken,unfortunately the insides are uncooked. Will definitely try this
Am I the only one who eats the tail
Will this work in a turbo roaster too?
Subscribed because of this video 😊😊😊
I tried this recipe but I used rosemary instead of thyme and it was so good. Thanks Erwan for endlessly sharing your recipes.
COOK WITH ANNE 💕
Doggy is lingering around. He knows what's cookin! I'm trying this out right now. Will tell you what's up
exciteddd
Can I use this recipe on fried chicken instead>?
Just made it! Was perfect.
Can we use a Cornish hen for this recipe as well or would those be too small?
Love your vids!
more recipes like this please
#copypaste lunch solved!!!! 👍🏻👍🏻👍🏻
i will try it !! it looks so easy to do lol
I like to see you cooking a very homey and delicious pizza recipe. <3
I've been roasting chicken whole and splitting it open is a must try for me. Definitely the easiest roasted chicken with those ingredients. And that CRUNCH!! 😋