Easy 4-Ingredient BUCKEYE Peanut Butter Balls

Thanks! Share it with your friends!

Close

How to make dreamy, creamy, no bake buckeye peanut butter balls with just 4 simple ingredients. Easy small batch buckeye recipe, perfect for dessert!

↓↓↓↓↓ BUCKEYE BALLS RECIPE BELOW ↓↓↓↓↓

Let’s head into the kitchen and make a batch of easy chocolate peanut butter balls. This is one of my family’s favorite Christmas candy recipes. I’ve been making this buckeye candy recipe every Christmas since I was a kid, and now you can make it too!

PRINTABLE RECIPE: 🖨️ https://flouronmyfingers.com/buckeye-peanut-butter-balls/ 🖨️

INGREDIENTS:

3 tablespoons salted butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
10 ounces dark chocolate melting wafers

INSTRUCTIONS:

1. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
2. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
3. Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls.
4. Add toothpicks (for dipping) to each ball.
5. Chill the peanut butter balls in the fridge or freezer for about half an hour.
6. Melt the chocolate according to package directions.
7. Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away.
8. As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.
9. Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
10. Then remove all the toothpicks and cover up the holes with your finger (optional step).
11. Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.

New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE!

SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webforms/landing/j4k5n0
INSTAGRAM: https://instagram.com/flouronmyfingers
FACEBOOK: https://facebook.com/flouronmyfingers
PINTEREST: https://pinterest.com/flouronmyfingers

We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase.

As an Amazon Associate I earn from qualifying purchases.

FAVORITE TOOLS and EQUIPMENT:

Dark Chocolate Melting Wafers: https://amzn.to/2qPaklI
Mixing Bowl: https://amzn.to/2RSn9np
Baking Sheet: https://amzn.to/2qMpwg7
Wax Paper: https://amzn.to/2OJ7iFH
Pyrex Measuring Cup: https://amzn.to/2qPgbaG
Double Boiler: https://amzn.to/2OLzpnI
Toothpicks: https://amzn.to/2DGbaGE
Candy Dipping Tools: https://amzn.to/2RT0BCY
Festive Christmas Tins: https://amzn.to/2OK6DUH

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Pam Westenbarger says:

I made these last night. I am diabetic so I used coconut sugar (no it does not taste like coconuts) and they were awesome, and just the right amount for my honey and me.

Pam Westenbarger says:

I finally found a buckeye recipe that doesn't feed a small army, I checked out your channel and I see other easy delicious recipes I want to try do I subbed to your channel 😃

Jenny Walliczek says:

My mom used to make these every year at Christmas I'm going to do this cause i love them and haven't had them in years🙂

Sidetracked Sarah says:

We make these every year for Thanksgiving and Christmas! So yummy! ❤️

Write a comment

*


New Video Recipes on Facebook
Email
Print