EASY Beef Stir Fry 2 ways – Super Tender and Juicy

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Masterchef John Zhang shares EASY Beef Stir Fry recipes that’re full of flavor and loaded with tender and juicy beef. Get the recipes NOW πŸ‘‰ https://www.tasteshow.com/product/beef-with-oyster-sauce_5791.html πŸ‘‰ https://www.tasteshow.com/product/beef-stir-fry-with-pickled-vegetable_5412.html

#beef #stirfry #chinesecooking

Tips for Tender and Juicy Beef Stir Fry
– Choose a cut of steak such as flank steak or better.
– Slice Against The Grain. Inspect the steak and look for long muscle fibers. Cut Thin Slices.
– Marinate with egg and cornstarch

Stir-fried Beef with Oyster Sauce
Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn’t have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often.

Beef and Pickled Cabbage Stir Fry
Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.

To get chef John’s peppercorn and chili oil recipes:

Learn how to make Chinese pickles shown in 2nd beef stir fry recipe:

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Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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Ruru Ssi says:

Can you braised beef as you have done to pork ?

Cynthia Tagum says:

Nice cook I am inspired ur cooking

jenny fer says:

What can i use instead of cooking wine plz

nabeel khan says:

Who else thought it was an AirPod

paul druyts says:

master chef i recon . looks so yummy

chocol8tsundae says:

He looks like Xi Jinping's brother

chocol8tsundae says:

Better to have explanation whilst cooking. You get more detail rather than just watching. Otherwise it's just like watching a PowerPoint presentation.

chocol8tsundae says:

Never trust a skinny cook. I trust him..😁

GARUDA says:

My eye's very lucky but my tongue and stomach not Lucky πŸ˜‹πŸ˜ŠπŸ‘Œ,

I'm an INDIAN says:

Hindooz.. keep distance 😜

1stClassStang says:

Would like to know who sharpens his knives?

nahid moshrif says:

I just love it Chinese people make very nice food .

Buddhist Peace says:

I see. So they like fry the beef fully submerged in oil. Interesting

Sunshine-dragon says:

You're amazing artist chef 😍 🀀 everything you cook looks so delicious!

mrginnisidhu says:

Good but a bit too oily for me

πŸ–€RahaπŸ–€ says:

honestly adding sugar to most of foods triggers me

LoveGixx says:

.. i dont think im no longer having chinese food if this is the method used.. meat is deep fried?..

Karol Darkon says:

One potrion please 🀀🀀🀀

maher channel Ω‚Ω†Ψ§Ψ© Ω…Ψ§Ω‡Ψ± says:

He is cooking

debora budel says:

Why does Chinees always cook with so much oil??πŸ˜₯

Azhari abuawa says:

John, what are you doing? That is crazy. I am adicted to watching you. You look like a magician. Great excellent performance.

Thomas Vargeese says:

skill is cool

Vic silvas says:

Wth my beef didn’t come out like that

John Mburu says:

Goes to the store for ingredients.
Cashier: That will be $113.
Need to stop watching before bed.

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