Uploaded by admin on November 18, 2014 at 6:12 am
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Chicken stew Boy fricassee.
he is getting stupid.sounds like an old drunk
I would call that a smothered chicken
Made this for a Christmas party, everybody loved it! Thanks JB!
Thanks JB this is Major YUMNESS as always, you rock!!!
Please watch your health JB. We want you around for these damn fine videos.
Great video and what a funny title, I couldn’t stop laughing.
No comment ha!
Its easy too
No, gumbo would have had trinity & sausage with the chicken
I read an artical about a few brands they did a taste test on. They were
Maggi, Kitchen Bouquet & one other. If I find it I’ll send you a PM with a
link to it. Links aint allowed in comments. The one I’m using is not sold
nation wide yet. The Kitchen Bouquet brand is not bad if you can find it.
Yummy good stuff JB and TY for sharing. We went and got a meat
grinder/sausage maker today and a huge pork roast, chicken livers, know
where I’m going with this? Yep Boudin!
Not any more
Did you mean steak?
Thanks Troy, I’m sure glad too
i can’t send money for but here u have a recipe onion and stake u will need
some stake’s 1/2teaspoon vinegar 1/2 teaspoon meat tenderizer some onion’s
1/2onion powder 1cup beef stock 3 garlic clove i hope u enjoy the recipe
Bird cracklins are the bomb! Great looking stew JB! Glad you’re feeling
Pheeeeeewww… Another recipe I’m stealing from J.B.
Thanks Steven, I drink Natty Light
o YES gd FOOD
You can also do this with shrimp or crawfish
love your videos brother, hope all is well
This looks great! I will be trying this! Love the videos JB!
Good ol down home dinner recipe. I grew up eatin this. Same recipe works
for CF or shrimps
are you yaving problens3
Thanks, Birds Hahahaha
Looks Delish. I am going to make this tomorrow. Thanks.
if i remember well, you even had a competition with Miss Jb about the roux,
and she beat you
hey boy i do enjoy your videos thanks for sharing boy
u will need a tenderizer and some flat stake cook with small olive oil
mighty fine stew
Yes Yum, Thanks
good to see you back to normal jb arfter watching your video I had get and
cook some chicken thighs cheers mate
To much pepper for my belly to eat em all, but your correct