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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one youβll find yourself coming back to again and again!
– Butter consistency: 0:37
– Making the cookie dough: 1:12
– Rolling the dough: 3:02
– Storing baked cookies: 6:14
Find the printable recipe here: http://bit.ly/2Nw1roz
Read our blog post on How to Make Sugar Cookies: http://bit.ly/2NCXZZE
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HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly: http://bit.ly/2C4jAEO
Wilton Royal Icing Recipe: http://bit.ly/2sRHbEG
How to Make Thinned Royal Icing For Cookie Decorating: http://bit.ly/2ThYzNW
How to Decorate Cookies with Thinned Royal Icing: http://bit.ly/2Li2RBR
Royal Icing Consistencies: http://bit.ly/2KyFEK5
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Find the printable recipe here: http://bit.ly/2Nw1roz
When you've been looking for hours for recipes and you come across this one and 10 seconds in you see beautiful cookies and she says they hold their shape and you don't have to stinking chill them for hours! THANK YOU TRACY!!!
you talk to much
Made these…2 batches. Had to refrigerate a portion of my 1st batch bc I didnt make them all. They ended up spreading some. The second batch spread as well… I did add half cup more sugar in both batches. Wonder if it could be that? They are yummy though.
Seriously how difficult were these instructions
"WeIgH YoUr fLoUr " some of us ain't rich like you lol
Excellent instructions, thank you!
Hi. I went to the website for the vanilla extract and the bottle said imitation vanilla. So it's ok to use imitation vanilla for sugar cookies but what about the icing?
Come on Wilton, its 2019 and its time you dumped those cups and used scales.
love the recipe and technique. However I need your help, because I can't use butter (food allergy )I have to use margarine…. what should I do different….thank you
What are your recommendations on gluten free sugar cookies?
Weigh your flour! Never measure! You'll have consistent results every time.
If youβre scooping your flour you could be adding 30% more than you need? Me: Use a scale! Please, why are people still using cups? Baking is a science, weighing all ingredients accurately really should be happening wherever in the world you live. A digital scale is not an expensive investment guys π
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Is the cookie soft and not hard after its cooled thank you
Thank you for sharing this video…ππ
How about butter cookie recipes
At 2:56 I thought you were making a brain π§ π
I use a similar recipe and it definitely works.
Thank you for this nice Cookie Recipe! Well done! Have a nice weekend!ππ