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Easy Italian recipes 2020. If you want to get to the heart of Italian food, it’s best to go to the source. For an authentic experience you don’t just need to get into the country of Italy, you need to get into Italian homes where traditional Italian food was birthed. That’s right, if you want to get to the heart of the cuisine you need to go where it’s cooked and served from the heart, in an actual Italian home.
There are some differences to the layout of an Italian home-cooked meal versus other cuisines that you’ll want to be aware of. First off, real Italian food is not meant just to bring sustenance; it exists to bring family and friends together. An Italian meal is at least three to four courses and is not something to be rushed through. Meals, in general, are longer in Italy because of the cultural view that mealtimes are not just about feeding the body, but about feeding the soul.
One of the most surprising things to foreigners about an Italian meal is the first course it typically the most filling. There is an antipasto or appetizer course, but there is no salad or soup to ease your way into the meal. Right from the antipasti diners delve into the primo or “first course”. This is the course that will look most familiar to foreigners because it is where that delicious pasta that Italian food is famous for is served. This primo course is where most people’s knowledge of Italian food ends. Few people realize that there is much more to Italian food than just this primo pasta. We also provide so many recipe for 9m + old babies.
The next part of the meal is the secondo or “second course”. Here is the main dish. Yes, that’s right, the pasta that was just served in the primo, while filling, is not the main dish. The second course is where you’ll find the meat of the meal. In the North, there will most likely be veal, pork, or chicken. In the South and coastal regions, you’re more likely to find freshly caught fish. With this course will come a contorno or “side dish”. This is where you’ll get a chance to get your daily vegetables in. Traditionally this will come in the form of a fresh salad.
After having an authentic dining experience as the one outlined above, foreigners will leave Italy with a much better grasp of what Italian food is. There is more to this fine cuisine than pasta and pizzas. In fact, by the time the “coffee killer” comes around the primo pasta course is starting to fade in memory, buried by the exciting meat dishes, fresh vegetables, fruits, cheeses, and coffees that have made Italian food one of the most sought after cuisines in Europe. We also provide so many recipe for 9m + old babies.
However, everyone is not lucky. Sometimes a vacation is not on your cards. Even authentic Italian restaurants in your place are expensive and nothing beats the idea of cooking some basic Italian food at home. It’s not only Pizza and Pasta. But there are many dishes you can cook for yourself and your family.
It all starts with the ingredients you keep. For good, healthy Italian food you want to make sure you stock the kitchen with quality pasta, olive oil, garlic, onions, lean meat, fish, and seafood. For seasoning, you will want some herbs like basil, oregano, and parsley. If you are a fitness freak person, you’ll want to stay away from a lot of cheese and perhaps only get a little parmesan cheese to top your favorite Italian food dishes. Even Low fat parmesan are available these days in Walmart and other stores.
There are several different light Italian food meals that you can prepare with simple ingredients. To prepare some new and innovative Italian dishes with your own signature flavor, I am sharing video recipes of 6 innovative Italian dishes. Feel free to try different variations on this recipe. This may be the beginning of a great culinary journey of Italian light, fresh and delicious cooking. Subscribe to the youtube channel so that you don’t miss out on any of my video recipes.
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