EASY JAPANESE COOKING RECIPES! [Vegan]

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Most Breathtaking Place in Japan: Exploring Fushimi Inari Shrine’s 10,000 Gates
→ https://www.youtube.com/watch?v=vyUB4W9owh4
-~-~~-~~~-~~-~-

Join me and Miranda while we make vegan miso soup, teriyaki tofu, sauted eggplant with sweet miso sauce & spinach tofu salad!
FULL RECIPES ON MY BLOG: http://sharlainjapan.blogspot.jp/2015/12/easy-japanese-cooking-vegan.html

You can sign up for home cooking experiences here:
https://travering.com

MIRANDA https://www.youtube.com/user/mirlyfe

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♫Music Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Intro graphics by https://www.youtube.com/user/Puguchan & https://www.youtube.com/user/DochiHoko

I film with this camera▷ http://www.amazon.com/gp/product/B003MPWBB6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003MPWBB6&linkCode=as2&tag=japan0b0-20&linkId=74EHC4GNFQPND2MY
I Edit with Final Cut Pro X

Thanks for watching (and for reading the description box because no one ever does that so I love youuuu)!!! :)

Sharla xx

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Comments

J-Horse says:

That freeze dried tofu… hahaha it’s like a cleaning sponge

いち says:

I’m Japanese !
Looks delicious.
I was hungry…ε-(´∀`; )

Httyd5 says:

THIS LOOKS SOOOOO GOOD

Keli Konomi says:

I love this

Anthony Pooler says:

What's the difference between vegetarian and vegan

TokyoHiga says:

This looks so good!

Raverz says:

"Arrange them nicely in the pan" Women: Dumps them all in at once XD

Elsa&lisa says:

You had lunch with a Smurf?

Michabel Polki says:

so comforting

SHImMiE shImMiE KokOmYaSs says:

Surely im not the only one shOOKD at the firm tofu looking like a SPONGE

erin fae says:

This all looks delicious….except for the spinach salad. was it nice?

Veeflower says:

When you say "sweet sake" is it mirin? Or is it something completely different?

Miriameia says:

It looks so delicious 😍😍

momonekonya says:

I want some miso soup. ;-;

風吹けばケケス says:

凍み豆腐って高野豆腐の事かな?
片栗粉は英語でpotato starchって言うのかって感心したけどよく考えたら当たり前やな笑

shio cooking says:

Great video! Looks so yummy💕

Amalija says:

This is so cool! Thank you for sharing some Japanese vegan recipes!! Iitadakimasu!

The oil for the eggplant didn't look hot enough at first, I think! 😮 But it all looked great.. that freeze dried tofu is new to me!

E V O R I says:

I think I'd like to orange my dinner for me and my future husband like ichijyu sansai every night!! I bet it'll promote healthy eating and stress relief (that parts for me. Cooking and baking relives my stress a lot so if this takes hours to prepare and clean up after, than that'll help me provide a better life ❤️)

Kim Duy Nguyen says:

I think terayaki is too sweet

Deshi kitchen sudha recipe says:

優れたチャネル、おいしい料理、

たん たん says:

日本人として海外に日本食を発信してるのっていいね!!!嬉しくなる!
おいしそう( ´꒳` )

Life less says:

I give my sister a hard time for being Vegan just poke fun at her when i can.

I'm going to cook this for her to do something nice.

Naty Dubbs says:

What do people think of mirandas tattoos in Japan?

lifelikeatob says:

The kitchen knife is just awesome!

Agi S. says:

This is great! I am so happy they offer vegetarian and vegan cooking classes! I think japanese monks eat mostly vegan too…or at least they used to? Does anyone know more about veganism in Japan?

wee momo says:

If you have the japanese traditional dish of this kind, you'll never put on weight.

Aki Vector says:

Very nice! I'll have friends over this weekend. I'll definitely make some of these. :)

Sirin Saini says:

Hi Sharla. I really enjoy watching ur videos. And i have a dream to visit Japan. I hope it comes true. I want to ask if there are more Japanese food or sweets aur snacks which are pure vegetarian like even having no egg. pls i really wanna know .😁

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