Use your Crock-pot (or slow-cooker) to make this quick and simple, kid friendly meal. Add fresh corn bread as a delicious side. Pour over white rice for a hearty meal. Sprinkle with shredded cheese.
For full recipe and directions visit: http://vanessabaked.com/kid-friendly-crock-pot-chili/
– Use a mixture of canned beans (black beans, light/dark kidney beans, or white beans).
– Use ground turkey, chicken or venison, in place of ground beef.
– You can add more liquid to the chili, too.
– Use any type of stock you have on hand.
– Can easily be doubled.
For more recipes visit http://VanessaBaked.com
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Music: Splashing Around – By: The Green Orbs