Easy Pasta Salad

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This pasta salad is always a hit!

12 ounces Rotini
2 cups bite-sized broccoli florets (from 1 head broccoli)
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 red onion, peeled and cut into strips
1 cup grated Parmesan cheese
8 ounces prepared Italian salad dressing

Bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta boil to al dente, about 8 minutes. Drain well, rinse with cold water, and drain again.

Meanwhile, combine broccoli florets, bell peppers, and onion in a large bowl. Stir in cold pasta. Add Parmesan cheese and salad dressing and toss until uniformly combined.

Place in a serving bowl and cover with plastic wrap. Chill at least 2 hours before serving.

Stir carefully before serving. Add more salad dressing as needed to keep the pasta from drying out.

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Comments

James Gower says:

This is a good post. There's a recipe, some advice, no grandstanding and that's all you need. I'd like to know what green herb to add. Basil coriander parsley?

Mann's (Mann Packing Company) says:

Looks so good!

eva orum says:

Great recipe am writing this in my recipe book! Thanks for sharing πŸ‘

Gail M. DeMarco says:

I make that

Juan Pablo Bergas-Coria says:

Thank you! This was a hit!!!

Susan Berg says:

Artichokes would be awesome in this!

Bhuvi Jetly says:

Thanks its soo easyyy

Robin Ayers says:

I'm going to make this and add radishes & mushrooms to it as well.

Carolyn Marshall says:

πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ŒπŸ‘Š

J Kim says:

Only thing I do differently is that I use the tri-color/veggie pasta.

rommel kevin ceniza says:

What is the dressing?

Million LUCKY says:

Looks good but what is the sauce?

AJA says:

I actually tried this recipe with fettuccine pasta instead since it was all i had at the moment and it was great!

Aicha Nadi says:

Mashallah good

Aicha Nadi says:

πŸ‘πŸ‘πŸ‘πŸ‘

zahra hadjer says:

πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘β€β€

AniJarPlus Lord says:

onion mouth ….funny

MsChopperdog says:

WOW, over a million views, congrats. Looks easy and delicious. Thanks

FranSing MontaΓ±o says:

what kind of italian dressing do you suggest?

Colleen Lim says:

How do you make the dressing? That is the key.

Sue Ellen Lunna says:

What is in the dressing?

Starr Jeffers says:

I detect a Hawaiian accent. Can never go wrong with Wishbone zesty Italian dressing

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