Easy recipe: Tasty Chinese sweet and sour pork with pineapple 菠蘿咕咾肉

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Craving Chinese food? Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. A staple in Chinese restaurant, this dish goes very well with rice.
#sweetandsourpork #wokcooking #porkrecipe

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Comments

WLVFX says:

Whilst some people are shocked about the strawberry jam, I'm more shocked with the 10 big hawthorn slices that he puts in. He's literally putting 10 chunks of candy into it and top with dump of sugar. With the amount of sweet and sugary items, it looks way too sweet.

Daliya Hak says:

我想要尝尝。

cooldwag168 says:

Can you make sizzling beef chinese style

Chairofthebored says:

180F seems kinda low for frying, usually it's 350F (180C)

I think the video got F and C mixed up

plague123 says:

I love these

prazman says:

Dayum! This guy must be a pro.

Queen Daniels says:

That is amazing

Shin Oishima says:

Nah splendid. 😻

นวรัตน์ แสงสิน says:

😋 😋 😋 😋

Rx Lo10 says:

Delicious 😋

Prabha krishnan says:

Post videos in 16:9 ratio

김하윤 says:

난자완스

Robert Kusuma says:

Looks Yummy

Richie Lee says:

Gordon Ramsey find out this food is offensive 😂
Why the F is the pinapple in my cooked food

Nicky Chan says:

Strawberry jam?!?!

कुमार कटुवाल says:

wow ….looking so tasty ❤️❤️❤️❤️
Watching from #Nepal 🇳🇵🇳🇵🇳🇵🇳🇵

Lola Lolahon says:

Супер рецепт 👍👍👍👍👍 Спасибо, здоровья вашим рукам💐

Rex Co says:

Strawberry jam?!?!

celaozica says:

Que tortura

K L says:

Most of American take out sweet and sour sauce is made of artificial ingredients. This is a legit way to make sweet and sour pork.

NOOB GAMER says:

That was really an unique & wonderful recipe 😋😍

Mark Cruz says:

This is not authentic chinese recipe. This is the westernised version

Jit Roy says:

Pakistan's favourite recipe because Pakistan is China's slave.

Bosh Zordof says:

Never use cooking wine. If you don't drink it, don't use it

David Fox says:

Im sure you meant 180C not F.

Sayuri Harumi KITAYA says:

Nossa cada dia um receita mais interessam. Chef John arrasa!!!! 😉

O Shione says:

That's a lot of starch

JAMES WAHENGBAM says:

👎👎👎

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