EASY VEGAN DINNER RECIPES » nourish bowls

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» Watch the “just music” version of this video: https://youtu.be/wkrcCd0mLHM ❤ For a full breakdown of the recipes, see the links below☟click to show more☟

Can dinner get any more comforting than when enjoyed out of a bowl? I’d argue it can’t 😛
 
In these video we’ve got three vastly different nourish bowls for you to try out. I can say with confidence I love them all equally, so I can’t help you choose which to make first. But I guess it doesn’t matter, right? You’ll be making them all in the end!

FEATURED IN THE VIDEO
» Mini food processor: http://amzn.to/2xuVT4C
» Tahini: http://amzn.to/2wwwGar
» PUL article “the benefits of soaking grains”: http://bit.ly/2lfrdmb-benefits-of-soaking
» PUL recipe “autumn glow bowl with golden glow sauce”: http://bit.ly/2zE15Uf-autumn-glow
» PUL recipe “deconstructed sushi bowl”: http://bit.ly/2y6YQIh-sushi-bowl
» PUL recipe “burrito bowl with creamy guacamole”: http://bit.ly/2gIGMBy-burrito-bowl
» Music “Don’t Close Your Eyes” & “I’m Letting Go” by Josh Woodward. Free download: http://joshwoodward.com

PICK UP LIMES
» Website: http://www.pickuplimes.com

WHAT WE USE TO MAKE PUL VIDEOS
» Film & photography gear: » http://pickuplimes.com/gear

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❤ Sadia

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Comments

Pick Up Limes says:

Hey friends! I need your feedback: I've created another version of this video with just the natural sounds of food preparation + music (no voiceover). A lot of you, and myself included, seem to find this very calming/comforting. Find it here: https://youtu.be/wkrcCd0mLHM. Let me know in the comments of the other video which you'd prefer going forward: A) upload both versions of the video, B) upload just the voiceover version, or C) upload just the food + music version (no voiceover). Thanks for providing your feedback ❤

Tuqa Halawani says:

The burrito bowl was the best thing I've ever tasted in lifeeeee😍

Nathan S says:

That first dish wow wow

Ruth Cheah says:

you should create an ebook with your most popular recipes!

Milly milked the Mol says:

Now I know what to have quinoa with XD

Milly milked the Mol says:

I like want to live off your videos for this year and see how much better I’ll feel afterwards; I know it will be greatly 😄 and maybe introduce my family to the recipes too! They eat meat, so I probably can’t convince them to give that up lol, but maybe it could be incorporated into these dishes <3

onlyrhonda says:

Seriously loving your channel/recipes. It's been so helpful!

Amanda Rebc says:

Everything looks soo delicious! I just found your channel and i fins your voice really relaxing ! Keep it up 😍😍

Robbyn Munroe says:

I prefer the video with the voice over – your voice is just soothing

THI TRAN says:

I made the baked sweet potato and quinoa bowl for lunch today.  Both my husband and I loved it!

Lisa Dee says:

I love your voiceover versions!

Danney Android03 says:

My first vegan recipe! I used 2 pkgs of taco seasoning, canned garbanzo beans, added the spinach (lots) to the pot and skipped the rice. Thank you for this awesome recipe!

dolly gandhi says:

Can you suggest options for gluten intolerant & wheat allergic?

Chong jojun! balsa! says:

I made the first one for lunch and spiced up the veges it tasted amazing even my friends were digging out of it!

Dreamer 1 says:

My favorite..🤔 ALL!!! Yamm. Ik zal zeker smakelijk eten. Bedankt😉

Mirjan O says:

I learned from a chinese friend to make fast rice. Two cups of water for every cup of rice. Bring to boil with lid on, once boiling take lid off and keep boiling on low for 10 minutes. When time is up put lid on for another 10 minutes and voila all done. Works for white and brown rice. 🤗

Lilia A. says:

Best videos ever I've come across!

Michelle Celeste says:

I love your recipe ideas but struggle to conceptualize how to make them “me” friendly. I’m mostly on the low FODMAPS diet with a few additional allergies on top, meaning no corn, onions, pepper, apples, celery, almonds, tomatoes, along with being gluten-free and vegan. I know that’s quite the list. I’m inspired by your channel which is why I am hoping you can give me some ideas on what to make.

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