EASY VEGAN RECIPES FOR SPRING/SUMMER (light & healthy)

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New Customers can get $5 off their first order at: http://www.iherb.com/?pcode=IHERBNEW5&rcode=CJW878

The weather is getting hotter here in North America and so it is time to start eating lighter and healthier! These are some easy delicious vegan recipes that are light and healthy and perfect for the spring and summer time. Hope you enjoy!

Products Mentioned:

● FungusAmongUs, Organic Mushroom Medley – http://bit.ly/2qhCwsd
● Great Eastern Sun, Emerald Cove, Pacific Wakame – http://bit.ly/2qkZnCw
● Maine Coast Sea Vegetables, Organic, Sea Seasonings, Kelp Granules- http://bit.ly/2rVINKC
● Lundberg, Gourmet Blends, Wild Blend Rice- http://bit.ly/2qd4NE4
● Kikkoman, Organic Soy Sauce- http://bit.ly/2rVvx8w
● Now Foods, Real Food, Agar Powder- http://bit.ly/2rVvzgE
● Mori-Nu, Silken Tofu, Extra Firm- http://bit.ly/2qXu8PL
● Bob’s Red Mill, Organic Old Fashioned Rolled Oats, Whole Grain- http://bit.ly/2qhEA3m
● Now Foods, Real Food, Raw Almonds, Unsalted- http://bit.ly/2qQypWE
● Now Foods, Acai Liquid Concentrate- http://bit.ly/2rVzD0F

MISO SOUP WITH SEAWEED RECIPE – http://wp.me/p7U7rQ-rs
MUSHROOM WILD RICE SALAD RECIPE – http://wp.me/p7U7rQ-rA
VEGAN FLAN RECIPE – http://wp.me/p7U7rQ-rJ
ACAI BOWL + HOMEMADE GRANOLA RECIPE – http://wp.me/p7U7rQ-rW

Note: This video is kindly sponsored by iHerb. All opinions are my own!

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TOP 12 FAVOURITE EASY VEGAN RECIPES ► ► http://bit.ly/1SbpmaQ
VEGAN GROCERY GUIDE ►► http://bit.ly/1OHZOzA
TOP 5 TIPS ON GOING VEGAN ►► http://bit.ly/1RCRWAr
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HOW TO LIVE ON $3 A DAY (VEGAN EDITION) ►► http://bit.ly/1W9lvtJ

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Comments

Cheap Lazy Vegan says:

Don't forget to check out iHerb! New Customers can get $5 off their first order at: http://www.iherb.com/?pcode=IHERBNEW5&rcode=CJW878

cncqtk921 says:

is the milk unsweetened?

MissesMint says:

Maybe cashewmilk instead of soy milk so the pudding is richer

Beanis says:

Someone needs to make an online company that doesn't overprice items that are easily obtained in local stores for WAY cheaper. I checked out that iHerb place, but jeez… why do people pay so much for that stuff =/. My local Kroger has pretty much all of that for half the price they're selling on there.

Tonantzin Aguirre says:

Flan looks amazing! I think you can add some condensed coconut milk- that would amp it up.

Sean and Lara says:

You should make a party snacks video :)

Rébecca YOYOTTE says:

Really good video !! Careful thought you should never boil miso it will loose all of it good peobiotics

Krisha Parikh says:

Add a little bit coffee to the flan

The Viet Vegan says:

That flan looks incredible!!! =O

MrsTeapot says:

For the flan, my grandmas recipe uses cinnamon and nutmeg maybe try that 😊

alltimeAMANDA13 says:

With the miso you should actually incorporate it rather slowly in a big spoon like you were stirring. So what you would do is put the miso in the big spoon and put is in the pot with a little of the soup base and wisk/mix it in very slowly. Just thought i'd give you some pointers. :)

M says:

Hey! A little french tip for your flan : try to add a little bit more sugar and orange zest in it, it adds a nice flavor! 😉

Narcissus X says:

Another pastry tip: give the flan the ooooooold tappa tappa bfore fridging to work the bubbles out.

Narcissus X says:

Heads up from trained pastry chef: Adding water to caramel is unnecessary. The only role it plays is to slow down the cooking process which only matters if you are aiming for a lower temperature than caramel. Basically it completely evaporates and caramel is entirely sugar, not water, unless you add water at the end. If that makes sense.

Ms. Adrian says:

Adding in some cinnamon to the flan 🍮 goes a long way

the way out is thru says:

i especially loved the vegan flan!

Sarah Loves Veggies says:

Oh Yum!! The first two recipes I have to make!!!!!

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