EASY VEGAN THANKSGIVING RECIPES ‣‣ quick & healthy vegan recipes

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Get the Very Vegan Thanksgiving Kit from Thrive Market: https://ThriveMarket.com/VeryVeganAlyssa. Plus you’ll get an EXTRA 25% off your first order + a FREE 30 day trial 💃🏻

Today we have 3 easy vegan Thanksgiving recipes that are super quick to make and great if you’re in a rush the day of. We’ve got a healthy cornbread recipe, the best dang green beans ever AND an herb crusted tofu recipe that is the perfect vegan main dish for your Thanksgiving table!

☆ PUMPKIN CORNBREAD:
1 bag GF cornbread
1 flax egg
1/2 cup pumpkin puree
1/4 cup olive oil (or oil of choice)

Follow package instructions and enjoy!

☆ TAMARI GREEN BEANS:
1 tbsp oil
2 – 3 garlic cloves, sliced
1 lb green beans
1 – 2 tablespoons gf tamari
1/2 cup pumpkin seeds
Pepper to taste
Fresh sage to garnish

Cook the garlic and beans with the olive oil over medium heat for 5 minutes. Add the tamari and pumpkin seeds, season with salt and pepper and cook another 10 – 20 minutes. Serve with fresh sage.

☆ HERB CRUSTED TOFU:
1 block extra firm tofu
1 package herb coating mixture
1 box vegan mushroom gravy
Fresh sage to garnish

Slice the tofu into 6 “steaks”. Coat in the herb mixture and bake at 400ºF for 30 – 40 minutes, flipping halfway through until the tofu is crispy. Serve warm mushroom gravy and a garnish of fresh sage.

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Disclaimer: I partnered with Thrive Market on today’s video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!

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Comments

Moon Shine says:

I made your Corn Bread!! It baked great, didn’t fall apart & wasn’t the least gooey as is most vgf breads. I took one bite and gross! My Corn Meal had gone RANCID and I didn’t know it. Soooo bummed. No time to get more cornmeal. Will definitely bake this the next time I have chili with NEW corn meal. Awesome recipe!!

Maureen Dalton says:

Can i access thrive from the UK?

Isabelle King says:

i love thrive!!! these recipes look amazing. thank you for sharing!

Jones LeFae says:

So, this stuff all comes in the kit? I keep seeing these cornbread and Italian herb mixes and the gravy with tofu, but your green bean recipe looks really good!

Nicole G says:

Thanks so much for adjusting the cornbread recipe and making it vegan. Vegan "eggs" don't always work well in traditional baked goods. So it's great to have people like you who can kitchen-test a vegan-ized recipe and confirm whether or not it's a success.

Lisa Baptiste says:

Never ever eat raw fresh sage. It will dry out your mouth and taste terrible.

Vegan With Love says:

Love your outfit😍😍

paula del carmen says:

Nice job.,I'm going to make the cornbread

Krystal Campbell says:

Australians don't really celebrate thanksgivings but I will be making the herbed tofu!

E. D. says:

Lol came for the corn bread and then it includes store brought mixture.. wouldnt be a problem if Europe knew what that is 😀

Lisa Keenan says:

I am exploring trying tofu, this looks like a great way to make it, but the gravy looks like mucous

ZinarDzio says:

🍖🥓🍗

Jazmine says:

Amazing video! I love how you included the detailed recipes down in the description. Im glad I subscribed. 💜🌱

edith stal says:

Happy Thanksgiving

edith stal says:

Can't buy the Thanksgiving kit but want to do homemade

edith stal says:

Everything looks great..

edith stal says:

How do.i make mushroom gravy from scratch

edith stal says:

I don't have herb mix for tofu what herbs can I put on?

Roz Christopherson says:

Thanx for the Thrive info!!!!👍😍

Suzann Saquicela says:

Thanks!! Im hosting a non vegan Friendsgiving but my husband kids and I will have an intimate vegan Thanksgiving

cookie says:

I love your channel 💗

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