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INGREDIENTS :
* 2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Marinate meat for 20-30 minutes prior to cooking. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. I cooked the vegetables not 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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This recipe looks deeelish! But let's talk about your cookware and serve ware…what! Inspired me to elevate my kitchen!
I made this recipe today, and let me tell you…. it is absolutely delicious! I added king oyster mushrooms. Thank you for being fully honest and transparent with your recipes …I’ve followed other YouTube cook’s recipe and the final dish always ends on a flat note… as if they weren’t really honest with the measurements and eyeballed everything. I look forward to making more of your recipes
I made this yesterday delicious unfortunately, I used a cheaper cut of steak and also used powdered ginger. I couldn't afford flank steak it's quite pricey. I suggest you splurge and use tender steak. Nanaada only one suggestion chop your vegetables before the show.
Thank you…😊
No more take out for me…this will be my go to for pepper steak. Thanks for the recipe.
I love all your recipe. I just subscribe
yummy pepper steak recipe, thanks for sharing this recipe new friend here
it looks delicious, I immediately feel like preparing it look, which soy sauce do you need sweet or salty?
Awesome !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
That looks so good!
I am at the store now. This looks great.
I love working in a clean kitchen so I always clean as I go.So you know you are my kinda person plus the meal 😂
You're great; however, the volume of the video is very low (had to push my volume to 100% just to hear you.
I made this tonight, OMG turned out so delicious!!! Thank you.
“tell me what you eat,and i tell you who you are”…am an asian guy,who works in the kitchen…i can feel the love of cooking,the way how she cook her dishes…keep the food coming! God Bless!🙏🏼🙏🏼🙏🏼
she actually washed her hands, and what a clean kitchen, loving it. I hit that like so hard
👏👏👏
Nice work. Can you do similar with a tofu dish? I think it can be an easy substitute?
Is this pork or beef?
Loved watching this video. 😍 Such a beautiful recipe! Thank you for sharing!!
Nice video 🔥👍 u have a new subscriber 💯 come check out my YouTube cooking channel Kareem Shelton….
just cooked this meal , and ooohhh my !! I can't stop smiling while eating it !!! Soooo delicious <3
My mother would do this recipe with moose meat. Ah the memories…..thank you. Guess what I'm making for super….hum miam
This dish is so yummy your presentation is simply awesome
Your smile is very sweet