Episode 277: Patatas Bravas πŸ‡ͺπŸ‡Έ πŸ₯” (Spanish Appetizers, International Cuisine Collab)

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#PatatasBravas #PatatasBravasRecipe #Tapas #EllensHomemadeDelights #Appetizer

Hello my Friends!

Today I am participating in a International Cuisine Collaboration with 4 YouTube Cooks, we’re doing the Country SPAIN. I am making a Spanish Appetizer, Patatas Bravas (Fried Potatoes with Homemade Bravas Sauce) it is so crispy on the outside and tender in the inside and fried to golden perfection; and a Bravas Sauce that is out of this world delicious!

Raffi from Rockin Raffi’s Home Cooking: https://www.youtube.com/channel/UCrk2MEAEvzkg_rWn5qIYSHA

Raffi’s Salmajo (Cold Soup) Recipe: https://youtu.be/zTj6GxTL98Q

Wine and Dine with Jeff: https://www.youtube.com/channel/UCcvn0OT0EctYckto44wJ9EQ

Jeff’s Piquillo Peppers Stuffed with Tuna and Pimentos/Pimentos Rellenos de Atun and Sangria: https://youtu.be/I5khDPCOzUw

Tiny Kitchen Big Taste: https://www.youtube.com/channel/UCI2Sxsdc6D1ZBV-LubyrJaA

Tiny Kitchen’s Seafood Paella:

AKitchen Advisor with Cheff Russ: https://www.youtube.com/channel/UCDK3IuxAWxqTnPdCZRnN5OA

Chef Russ’ Leche Frita AKA Fried Milk: https://youtu.be/9JjfBHwBtV8

Cook’s Note: For the Sauce, remove olive oil from stove if the pans starts to smoke.

Fried Potatoes

4 medium Idaho potatoes, peeled, washed, and cut into chunks
1 1/2 cups extra virgin olive oil, for frying

Bravas Sauce

1/3 cup extra virgin olive oil
1 tsp smoked spanish paprika
1 tsp paprika
1 tbsp all purpose flour
1 cup vegetable broth
Salt, to taste

For the Bravas Sauce

Heat a skillet over medium heat and add olive oil. Remove from heat and add both paprikas and stir until well combined and turned into a paste. Then add flour and stir until well incorporated. Add vegetable broth a little at a time and stir until reaches a desired consistency. Season with salt to taste and place it back on the stove and keep warm.

For the Potatoes

Add olive oil in a large skillet over medium heat, add potatoes and reduce the oil to low heat. Pre cook the potatoes for a few minutes. Place potatoes onto paper towels or wire rack to drain access oil then place them in the refrigerator to cool. Heat the oil back up to medium heat then add potatoes and fry until golden brown (about 8 minutes or depends on how crispy you like your potatoes). Remove potatoes from oil and place them on paper towels or wire rack to drain access oil. Drizzle with the Bravas Sauce and enjoy!

Previous Video

Lemon Ricotta Pancakes: https://youtu.be/Wrav9c9hp7I

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jjac'Keee KooKz says:

⬇️ We Love your cooking

Baking With Elliott says:

Great recipe Ellen, I've never heard of these before either – many thanks! πŸ‘

Spain on a Fork says:

thank you for frying the potatoes in extra virgin olive oil :)

Katastrofa La Cocina says:

Hello, this patatas bravas looks very delicious. Thank you for the wonderful recipe, have a wonderful and happy week :))))

Bargain Bites says:

Cmon thru flavor, looks tasty

Parnell The Chef says:

Excellent work! Thanks for the explanation as to why you turned the olive oil back down to medium.
You are right: the brava sauce was definitely easy. I have never worked with smoked Spanish paprika, but now I am very curious.
Thanks for such a great recipe. I just saw Jeff's sangria recipe, and he did a nice job as well!

mary allen says:

Look yummy, Ellen!πŸ˜‰πŸ‘πŸ»πŸ‘πŸ»β€οΈ

PrincessKaay says:

Great video love

hunchovb says:

Hi Ellen, yummy yummy. A really nice collabβ€ΌοΈπŸ‘πŸ‘

Tasty Mukbang Eats says:

This looks so yummy great job honey

Air Fryer Recipes with Booger500us says:

Lovely potatoes ma belle Ellen! both got potatoes going on this week lol

Food Channel L says:

Fovourite tapas!

American Tadka Kitchen says:

OH yum! This is a new one for me, but it looks delicious!

The Cookery Show says:

#19 like πŸ‘πŸ‘

Loretta Macabre says:

Omg so yummy sis!!You always come up with the best recipes!!tfs😊😊😊😍😍😍

Indian Street Food (Khana pakana) says:

So Amazing and tasty Appetizers

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