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1) Nori Sheets
2) Canned Tuna
3) Japanese Cucumber, sliced
4) Japanese Sushi Rice, cooked
6) Bonito Flakes (Optional)
1) Lay out one nori sheet on the bamboo mat.
2) Spread about 1/4 cup of sushi rice on the nori sheet.
3) Then add tuna, mayo, cucumbers and bonito flakes on the rice.
4) Roll the sushi with the bamboo mat.
5) Cut the roll into 8 equal parts. Enjoy!
More kid-friendly recipes with Nika here:
Healthy Pancakes – No Flour, No Dairy:
5-Minute Overnight Oats:
Green Smoothie Recipes:
3-Ingredient Guilt-Free Chocolate