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Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats

Ingredients for Fish Curry:

– Boneless fish fillets – 500 gms (Basa, Cod, Haddock,Sole or Catfish)

For the Tempering:
– Mustard Seeds- 1/2 tsp
– Curry Leaves- 10-15 leaves
– Green Chillies, chopped- 2-3 nos.

Onion Masala paste:
– Onion, cubed- 2 medium (150 gms.)
– Ginger chopped- 1” piece
– Garlic cloves- 6
– Cumin Seeds- 1 tsp

Spice Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 2 tsp

Other Ingredients:
– Tomato purée or paste- 3 tbsp (readymade)
– Coconut Milk- 1 cup (225 ml)
– White Vinegar- 2 tsp
– Refined Oil- 3 tbsp
– Salt- 1 tsp


– Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
– Chop the green chillies and wash & take out the curry leaves.
– For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
– For the fish, take boneless fish fillets and cut them into thick slices.


– Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
– Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
– Now add the tomato purée, give a mix and fry on low heat for 2 mins.
– Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
– Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
– Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
– Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
– Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
– Serve it with rice.

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Raghav love me says:

आज मैने बनाया था सब काे अच्छा लगा 💕😘

Al Heeley says:

Was not a big fish fan but I have to say this was fabulous when I cooked it this evening. Really great! I added some slices of par-boiled potato and used monkfish tail and thick cod fillets. The cod only needs 4-5 mins max, Monkfish a bit longer. Squeeze of lime goes well with the coconut gravy. I took the skin off the cod and dry-fried it with salt – pressed flat with a spatula till it was thin and crispy, then crumble it up over the top of the curry before serving with a generous handful of chopped coriander. Sensational :)

chintoo catherine says:

Yummy super

Marie C says:

Excellent!!!!👍👍👍👍👍like the way you present this video.Very straight forward no wasting time talking n best of all the curry looks extremely delicious!!! Would like to try making it one dayove fish curry!😘

CadetRajNaresh BattleCryBismarck says:

Mouth watering .
I want to eat half a kg of this fish with methi and bathua roti . 💯

Ramachandran K says:

Why there is no tamarind?

planecrazyish says:

Absolutely beautiful 👏👏👏👏👏👏👏

Rincy's KK says:

This recipe looks very delicious sister. Stay connected dear

Dolly Schwall says:

Wow great recipe thanks

letronchosier says:

I am skeptical about the 10 min cooking time for thin fish fillet. Seems like 1 minute would be enough.
Looks delicious, though.

Marcy Moras says:

Thanks for sharing this lovely recipe. Too good 👌, enjoyed it

Roizlan Akela says:

Curry leaves? What instead,please?

Patricia Selwyn says:

Trying this fab recipe tonight! Don't have green chillies, so I hope it will work out!

Gaurav Khurana says:

kasam se i wish i can come to ur house and eat



Pete de Leon says:

I would pan fry the fish fillet before putting it in the stew to eliminate the fishy flavor.

Taste of Home says:

Can we make this curry with bone fish??

AnaAce says:

Don't add vinegar cuz will curd the coconut milk! You can squeeze some lime juice when ready to eat 👍

Rajesh Stephen says:

Try with king fish.

kemal celik says:

Fantastic. Great dish. Today i have done, and it is very tasty. Great movie. Like

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