►Ingredients
500 g pork
2 scallion cut to 1-inch lengths
2 shallots thinly slice
1/2 tsp black pepper
1 tbsp oil
1 tbsp fish sauce
1 pinch sugar
1 red chili pepper, thinly sliced
1 tsp minced garlic
►Print recipe at (Xem cong thuc day du tai): https://danangcuisine.com/?p=6111
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Looks sooo good! I’ve been binge watching your videos. I can’t wait to learn how to make Vietnamese food, thank you!!
Just made this. It's delicious! I cannot eat spicy, but this dish is only mild spicy so it turned out great.
Great idea to rid the pork smell. I like it
Hi. Wow that's looks delish. watching From Houston Texas USA!
Oh god!!!' Tha looks so delicious !!! I had an special Thai food book but it disappeared from my kitchen and i just to cook a lot of Thai food that I truly love 😍😍😍 ,,, thanks for sharing your recipes, greetings from Mexico =)
Can you do this with beef?
Thx for sharing
Looks fantastic! So simple! Thank you!
BTW, Helen, I don't see a link for the recipe in your description. Can you add it, please?
Not sure how I missed this recipe but it looks AMAZING. It reminds me of some other recipe I'm trying to remember that I loved eating growing up….is there a recipe similar to this one that uses the pickled mustard greens in it? I love that dish!
nhìn thèm quá
It looks yummy 😋😋! In China we call this "hui guo rou".
Weird this video never popped up on my subscription page.
Smell so amazing
It looks amazing. I definitely give it a try. Thanks, Helen!
I never tried this before. Hmmm can’t wait to try making it tomorrow! Thank you chi Helen ❤️
Mon nay Nhinh hap dan qua Helen Oi . Cam on nhe 😘😘Mai mot Minh se mua thit ba Chi VE lam thu an chac ngon lam yummy
Looks amazing! Can’t wait to try
You're killing me here, what an awesome dish! I've had this before and it is extremely delicious. All I can say to everyone is make it, you'll LOVE it!
😍😍😍😍
Chuẩn cơm người Việt luôn. Ngon quá 😍
I have had since my childhood
I think your recipe exactly like my mum :))
I love pork belly and with the fish sauce sounds very nice! Thumbs up for the recipe Helen !