Staying at home means SO MUCH MORE COOKING TIME. We got 3 amateur cooks to try making the simplest and most delicious Japanese recipes, most commonly made at home.
Natasha’s Recipe: Yaki Udon
Alex’s Recipe: Nikujaga
Emma’s Recipe: Omurice
-fry small bits of chicken and half an onion
-fry until brown then add rice.
-Add ketchup and demi glace sauce to taste
-Add peas or any extra vegetables you want.
-whisk 3 eggs with a small amount of milk until combined
-oil the pan and keep it on a LOW HEAT I THINK but she did a high heat
-slowly fold the egg on top of itself, trying to keep the inside less cooked
-after egg is on rice then top with demi-glace sauce or ketchup
Emma: Tokidoki Traveller https://www.youtube.com/c/tokidokitraveller
Natasha: Ellespazz https://instagram.com/ellespazz
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