Fresas Con Crema | Strawberries and Cream | Mexican Food Recipes | EP2 2020

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Fresas Con Crema / Strawberries and Cream! Full Recipe below
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EP1 2020 Chicken Pozole

2 pounds of Strawberries chopped as desired
1/2 Can Evaporated Milk
3/4 Can Condensed Milk
2 Cups Of Heavy Cream
1 Teaspoon Vanilla Mexican Blend You can purchase here:
Sugar to taste

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Carina Bearbear says:

How about having cloud come camera and taste test too 😊

Monica Vega says:

I want to try this. ❤

Maria Rendon says:

I made them! Omg so delicious 😋

Phylisia Daley says:

For the cream I used coconut milk instead and condensed milk then added a tiny bit of sour cream but really not necessary it was delicious I!!!
Thank you for the recipe.

Daniela Meza says:

i'm drooling, this looks delicious! i am preggos and need to make this today!!! Can i substitute the vanilla mexican blend for regular vanilla since i can get my hands on it so soon?

JethroBodine33 says:

My future wife very beautiful.

Flower Child says:

Good luck with your homeschool journey, I have homeschooled my son for 6 years and my littlest for one year now. Challenges arise, I’m on the struggle bus right now too. But best of luck

Flower Child says:

My teen daughters favorite! At our local
Paleteria they freeze the strawberries and add the crema afterwards. Not my favorite but she likes it. The problem is that it’s expensive $5 each cup. I’m going to tell her to make herself this recipe in bulk 😁

Paloma Morua says:

Awesome! My mom would make it for me and my sister but she would use sour cream and then add sugars 🍓🍓

John 3:16 says:

Can you do a miso soup recipe please and thank you

somafed says:

Hey stopping by for a request ✨ I have about 10 pan dulce conchas and looking to make bread pudding (not rly into the cheese part of capirotada) and wanted to see if I could get inspired by your recipe🥂ty

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