Cajun snack food. down south there known simply as “Cracklins” But in south Louisiana we call em “Gráttons” Not spoken like Greatons more like Grottons.
http://foghornleghornquotes.com/
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I LOVE this guy!
I just started watching this video and i already love and wanna protect this guy😂
two turds and two to tree hours
Friggin foghorn longhorn!
Never did before?!?!? You must be a cookin' genius…LMASSOFF
The pig fat is not what increases the triglycerides, it's the highly processed refined veggie oil. If you can cook with avocado oil you're much better off, pig fat is actually good from what I've been told
Damn this looks good
I just adore you!!!
I don't know, but am I the only one who, when he said he was "only gonna use two turds" of the pork belly, turned this off?
Foghorn leghorn? Is that your drunken cousin?
Just kdding. I'm drunk too. No judgement.
Damn, son. That shit looks good
'Boy, I say, BOY!!! Nice boy but he don't pay attention none. Readin' too many of them long-haired books.'
Hello i tried making them cracklins but seemed like all the fat skin and all disintegrated!! Was mostly the meat did I do something wrong?
You can't make this up. You had me laughing the whole time. Great job.
Great job man
Yum! What kind of oil did you use?
Use the cardboard for emergency fire starter
How have I lived in the south all my life & never had CRACKLINS 😋
Love me some grattons JB! In fact,where I am here in Peterborogh Ontario I'd wager to say that Im probably the only one here that makes em!! Thanks for anothother great vid!
Grew up in Ville platte
Lot of folks go for a bag of potato chips we go for a bag or cracklins
I'm eating cracklings right now while watching this
Your the man JB …why do you make Neutral lights look so damn good ..
I make lard from the caul fat around the kidneys every year from hogs that my Buddy raises and get some cracklings from that but I never cooled and refried them before. Will try it this year. Also made hog head cheese last year and it was incredible.
luv the videos
I like the cracklins that is not puffed up but hard is there a name for those ?
i would love to see you deep fry ribs!!! PLEASE!!!