Full Episode Fridays: Under the Sea – 4 Tasty Seafood Recipes – Paula’s menu today involves 4 delicious fruits from the sea that you wonβt want to miss out on yβall!
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0:40 The Lady’s Bouillabaisse – https://www.pauladeen.com/recipe/the-ladys-bouillabaisse/
07:14 Wild Rice and Oyster Casserole – https://www.pauladeen.com/recipe/wild-rice-and-oyster-casserole/
14:13 Salmon From My Garden – https://www.pauladeen.com/recipe/fired-up-rosemary-salmon/
19:03 Crab Martini – https://www.pauladeen.com/recipe/crab-martini/
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For more episodes of Paulaβs Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Paula do you have a recipe for cornbread salad. This dish sounds real different but this salad is absolutely addicting. My mother was always coming with some kind of new and they were all delicious. My mother since I was a young girl lets us know that we have to take a bite of new dishes and if we didn't care for it then we didn't have to eat it. I have to say my mother never made anything I didn't like but when she passed I had no idea where these recipes are. I truly miss some of these dishes but the one I miss
the most is the that cornbread salad. I would be honored if you could make that. Thanks Paula for showing us some great recipes. ππππ»ππ»
Seems like so much work, I've never had seems pricey.
Way too much butter omg! My arteries would clog up with a quickness
What year was this flashback?
A message from Hawaii… With love. https://m.facebook.com/groups/462273491244554?view=permalink&id=805523666919533
Paula you look beautiful and I love your food.
Yeah… id only do the martini
Boule-a-bays π I love her
The crab martini looks fabulous! Made my mouth actually water! Paula, do you mind me asking about your hair? You and I are about the same age, and I am trying to let my hair go totally gray, and this pandemic has presented the perfect opportunity. Yours is the prettiest head of hair I have ever seen for our age bracket. Can I ask you what this haircut is called, and exactly what color do you use to bring out that lovely silver glow? I could never be as beautiful as you are, but I would like to "copy" your hair, if you would not be offended……Thank you. NITA
I started making my own homemade cream of mushroom soup (just made it up) during Covid and I'll never use a can of mushroom soup again. It's so rich and delicious. Yummy!
Too fancy for me! I'm just a country girl from East Texas and our fish are more like the catfish from our East Texas Rivers and Lake Sam Rayburn, the largest lake in the South, named after the former Speaker of the House, Sam Rayburn, who we here are proud to say was a Texan and a working DEMOCRAT, in the days when that meant EVERYTHING!! People come from miles away and other states and countries to fish Lake Rayburn! Fresh water, of course, but you cannot beat that good 'ole Southern catfish!! NITA
All of these recipes look so delicious Paula.
You didn't use the oyster liqour in that casserole
Crab martini mmm
I lost the voice At 16:30 or so…..
I enjoyed Full Episode Fridayβ‘β‘β‘ Everything Looks So Yummy Delicious β‘β‘β‘ Thanks-a-million for sharing with us β‘β‘β‘ GOD BLESS EVERYONE β‘β‘β‘ Have A Beautiful Blessed Peaceful Evening β‘β‘β‘ GOD IS SO GOODβ‘β‘β‘
Miss Paula…I made your corn and avocado salad for my husband and he asked me if I wanted to go to Branson for a 2nd Honeymoon! π If I make one of these recipes maybe he'll upgrade and take me to Mount Rushmore! ππ€£π (btw…I live in Kansas City so it's only a few hours trek from here lol)
LOL – paula can't say her vowels
Boola Base ππ
Olive Owl
Anyone know what kind of pepper grinder that is? I have been wondering for many videos and cannot find anything like it on amazon yet.
Fabulous as always.
Let's see you spice things up a little bit how about some stuffed chicken dumpling soup