Gas Grill Ribs | BBQ Ribs Gas Grill
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hey boss straight up iv learned to smoke ribs thanks homie
I had trouble with getting my smoke bomb smoking, also my Master Forge Gas Grill has a totally different heat circuit pattern in the box, once I found the heat pattern the ribs began to cook, it took them 2 hours longer than yours, I used honey mustard and I must say they were delicious following the rest of your instructions, Thanks Malcolm I enjoy your videos!
Malcolm, how did you ignite the wood pellets? Thanks!
Where can i buy your rub?
Thank you bruh I did it exactly like you said and the ribs came out amazing they are still talking about them saying I stuck my foot in it can't wait to try the pork roast
I'm actually getting a master built electric smoker for Christmas and supposed to be making ribs for dinner. Can I use this same recipe and general cook times and 235 temp. I just ordered a couple of cans of your rub and looking fowars to getting into smoking. I have watched about 20 of your videos but I'm a definite noob so any advice for a simple electric smoker would be great. Still up in the air about what kind of wood chips to use.
my weber gas grill has only 2 burners….front and back….any suggestions other than buying a new grill
awesome just made this for dinner
AMAZING! I love what you're doing here. Thanks to you, my neighbors come by on the weekends and ask, 'What you cooking?" I always make a lil extra…
Another great video! Thanks for making it!
Malcom, can you use honey or some type of syrup as a binder?
Those sure looked good. i am getting a gas grill soon and I will try these ribs on it for sure
your bbq rub and sauce is my go to right now. havent ordered some in a little bit but definitely will be really soon.
hello I've been wanting to buy some rub from the ones you have. which one would you recommend
THANKS Malcom!! my ribs are much more delicious!!
From a guy who just has a gas grill.
there's a weird high-pitch sound from ur video just fyi
thanks man! i was wondering how i would do this! i did ribs in my oven recently, i did a nice rub, etc. let them get to a certain point and then wrapped them in foil for an hour. wow, they were reallly good and fell off the bone!
Great job Malcom! I haven't done ribs on my Napoleon yet and this video has inspired me to do so. You came up with the perfect name for your channel by the way. Good stuff!
Malcom, A while ago I was in the market for a pellet smoker, after watching your videos ( and there great by the way ) I decided to purchase a Yoder ys-640. I haven't seen you use your Yoder in quite a while.Do you still have it and if not why ? Thanks !!
just got in your bbq rub and it is phenomenal…. used it on some chicken legs then threw em on the pellet grill…. awesome
malcom how long I have to keep putting the pouch of wood chips to smoke what is a good time frame ? one hour two hours three hours? I'm gonna used apple wood chips with ribs thank you u are the best
What's the name of that BBQ sauce you used?
I tried doing indirect heat on my gas grill, however the ribs didn't cook at all after 3 hours! Does anyone know why this is? In the mean time I've had a flame under the ribs that are lying on the top rack of my grill and smoking them that way. Is that a good strategy?