Getting Started on a Gluten-free Diet

Thanks! Share it with your friends!

Close

Children’s National Celiac Disease Program Dietitian Laura Hashiguchi introduces families to the gluten-free diet by exploring safe, unsafe, and questionable foods. You’ll learn all about reading food labels and how the new Food and Drug Administration food labeling laws affect products on grocery store shelves.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Write a comment

*


New Video Recipes on Facebook
Email
Print