Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
In Japanese is written 生姜焼き。
It’s a thin slices of pork glazed with sweet ginger sauce. It’s super tasty, easy to cook, goes well with rice.
Please try this recipe at home:)
Details and tips:
1. The amount of pork slices I used was about 300g.
2. The sauce is SOY SAUCE, MIRIN and SUGAR in 2:2:1 ratio. Ginger is no more than a teaspoon, grated.
4. if you don’t have access to thin pork, use thicker pork(you still want it as thin as possible), coat it with wheat flour before frying. This helps the meat to stay juicier and the slight crust holds the sauce better.
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