GINGERBREAD COOKIES | STAIN GLASS COOKIES | Christmas Cookie Recipes

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Learn how to make GINGERBREAD COOKIE (CUT-OUT) boys & girls for this Christmas season!! A fun baking activity for people of all ages!! Deronda demonstrates how simple & easy it is to create!! Also, learn how to make STAIN GLASS COOKIES, from the same GINGERBREAD cookie dough, using Jolly Ranchers hard candy !! Two popular cookies that will put a smile on your face…

GINGERBREAD COOKIES

3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup (1 stick) butter, softened
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 tube of white frosting
Boston baked beans or red hot candies for button decorations.

1. Add flour, baking powder, and all spices in a large bowl. Whisk well. Set aside.

2. With an electric mixer beat butter until smooth. Add molasses, brown sugar, eggs, and vanilla. Beat until well blended.

3. Gradually add dry ingredients to molasses mixture. Beat until well incorporated.

4. Divide the dough into 3 equal sections, flatten into rounded disk (about 1-1/2 inches thick). Wrap dough with plastic wrap and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F.

5. On a lightly floured surface, roll the dough out to desired thickness (1/4-1/2 inch thick). Cut into desired shapes with cookie cutters. Bake on cookie sheet lined with parchment paper, at least 1 inch apart. Press Boston Baked Beans or cinnamon drops into cookies.

6. Bake 9-12 minutes (depending on the size of cookies). Cool slightly on cookie sheet before transferring to cool rack. Cool completely!!

7. Frost with icing, if desired!!

ENJOY your HOLIDAY COOKIES!!

HAPPY HOLIDAYS…from Deronda!!

JOIN ME ON…

Instagram: https://instagram.com/Foods101withDeronda

Pinterest: https://pinterest.com/ddsdsd

Twitter: http://twitter.com/AskDeronda

Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE :)

http://youtube.com/user/Foods101withDeronda

Music by…Kevin MacLeon (http://incompetech.com)

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Comments

jual beli hp says:

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Marnee Wolfrath says:

Very cool!!

courtney montgomery says:

Aww they are just too cute i love it happy holidays.

Jody Pickett says:

Could you chill this and then drop by tblsp onto parchment and bake?

Glenda Wilkins says:

cool beans…I've been looking for a good gingerman dough…Thanks

lemoncrinckles says:

You're such fun to watch, and your cookies look yummy! My friend taught me to add a little fresh zested orange rind to the batter…really good. Thanks so much for sharing, Deronda! (:

ChristiangirlTracy says:

Hi Beautiful Deronda! Your Gingerbread cookies look Perfect! I hope that i can make my cookies look as pretty:) Thank you so much, I Love the stained glass cookies!! Happy Holidays and Many Blessings to you:) Love You!!

diane sanzone says:

Making them with my granddaughter, what fun! Thanks!👍🎄

griselda4464 says:

Happy Holidays! Will definately be using this recipe and trying out both cookies 😊

Chef Rafi's Awesome World says:

Happy Holidays Deronda!! You can use those as edible ornaments.

Love my Family says:

These are so adorable, thanks!

miguel loza says:

Can you use egg white only?

Red Chillies Foods says:

mouth is watering

Byron Chandler says:

Hi, Deronda. Your gingerbread cookies look simply adorable, just like you. You have the most beautiful eyes, the cutest little smile, and the sweetist voice. What's your best tip for rolling cookie dough? I wish you a very lovely Merry Christmas, Deronda. <3

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