Gluten-Free Enchiladas – Gluten Free with Alex T

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Smoky, rich, creamy guilt free and gluten free enchiladas!

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Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams:
Secrets of a Food Stylist with Megan Mitchell:
Gluten Free with Alex T:
Grill This with Nathan Lippy:
Casserole Queens with Sandy Pollock and Crystal Cook:
Midnight Munchies with the Brothers Green:

Alex’s website:

Tweet at Alex: ‏@AlexThomopoulos –


Chicken and Goat Cheese Enchilada Recipe:

2 poblano peppers
2 tablespoons extra virgin olive oil
1 medium red onion, finely chopped
3 garlic cloves, minced
1 tablespoon dry Mexican oregano
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons sea salt
1 cup dry white wine
32 ounce can crushed tomatoes
3 cups chicken stock
2 tablespoons sriracha
1 store bought rotisserie chicken, shredded
1 log (16 ounce) goat cheese
3 tablespoons chopped cilantro
4 scallion, thinly sliced
18 (6 inch) corn tortillas, warmed in oven or microwave.
(1) 15×10 or (2) 9×13 inch baking dishes
2 jalapenos, thinly sliced

Pre-heat oven to 375F.

1.Char poblano peppers over an open flame. Place peppers in a bowl and cover with plastic wrap. Set aside for 8-10 minutes until skins softened and are easy to remove. Seed and stem poblano peppers. Chop finely.

2.Heat olive oil in a sauté pan over medium-high heat. Add the onion, garlic and sauté until onions become soft and translucent, about 6-7 minutes. Sprinkle in the oregano, cumin, paprika, chopped poblano, and salt. Continue to cook another 3-4 minutes until vegetables begin to caramelize slightly. Deglaze pan with the wine and scrape any brown bits from the bottom of the pan. Let wine reduce to almost nothing before adding in the tomatoes, chicken stock, and sriracha. Simmer uncovered for 30 minutes.
Allow sauce to cool. Transfer to blender or food processor and puree until smooth. Adjust salt to taste.

3.For the Filling: in a bowl combine shredded chicken, goat cheese, cilantro, and half of the scallions. Set aside.

4.To assemble enchiladas: ladle enough sauce to just coat the bottom of the baking dish. Dip each tortilla in remaining sauce to coat and fill each one with about 2 tablespoons of the chicken mixture. Roll tortillas into 1 1/2 inch enchiladas. Place enchiladas seam side down in the baking dish. Set aside 1/2 cup of sauce and pour remaining sauce over top. Bake enchiladas in pre-heated oven on middle rack for 20-25 minutes or until enchiladas are crispy and brown around the edges.
Top with reserved sauce, sliced scallions, and jalapenos. Serve.

Serves: 8

Ginger Tequila Cocktail Recipe:

12 ounce ginger beer
3 ounces silver tequila
juice of one lime, about 3 tablespoons
1 teaspoon freshly grated ginger
A few dashes of orange bitters to taste

1.Stir ingredients to combine and pour into two glasses filled with ice.

Serves: 2

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sparkscouldfly 90 says:

Sorry very annoying too much bollocking around just cook minus the other antics. You are not funny, just annoying. Nice

Trevor Doukakis says:

nothing wrong with changing to the Black and Gold with SIX rings.

Jennifer Wilkins says:

I love her. She is a crack up and the food looks yummy.

Ann-Kathrin H says:

You are so nice and funny!! I'm so happy I've found your playlist :-) Love your recipes too!

abselby says:

@David Olenick people have also been eating peanuts for thousands of years… but nonetheless some people may still die if they eat peanuts!

David Olenick says:

The AMA and NIH said there nothing wrong with GLUTEN! A there now food companies selling Gluten free. Tell me of 1 fact about it being bad for you. We have been eating it for thousands of years.

otilia montelongo says:

I though any kind of tortilla was not gluten free is it ok to eat corn tortillas?

KelseyMckay says:

Can we hang out?

Gabriela Bhaskar says:

RE: People who don't like cilantro. It really tastes like soap to them.

Jim S says:

Jesus Christ… imagine her in a fight with her bf.
He's fucked!

Alexander Tsai says:

um… akward much for the " if I could I would grow a …."

Ortega Meals says:

We love the step by step instructions for this recipe. Thanks for sharing! Looks delicious.

Ádám Budai says:

Más is észre vette, hogy Alex szegedi fűszerpaprikát használ? 😀

dolcedaynuh says:

Making this right now! I've made it before and it was delicious now can't wait to eat it again!!!

Sandy Salihin says:

i love youu :)

Christopher Sacco says:

I don't see your phone number or email in the description….

anexpatkid says:

Alex is by far the funniest chef on TOH. I thought the Green Brothers were cool but man, Alex is the best.

Ortega Meals says:

You are welcome.

Alex Thomopoulos says:

thanks guys!!!!

Ortega Meals says:

We love this recipe and we also love your fun and quirky personality, Alex!

acoow says:

I love her big, beautiful


acoow says:

And here you are watching cooking videos pretending you know where the kitchen is.

chel kim says:

haha! love her reactions!!!

Alex Thomopoulos says:

I love Tebow! Don't want ppl to think I don't! hahaha i was joking!!!

Phanaoshot says:

WOW. You are such a freaking genius.

entityofone says:


Andrew Chason says:

She is hilarious! Love this show… And I'm not even gluten-free!

entityofone says:

was watching him do standup about fucked up dreams if you sleep too long, then one recommended link wasn't standup- it was you, cooking. Watched it, then the rest 😛 Enchiladaaaz!

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