Gluten Free Pancakes Recipe FLUFFY YUMMY + How To Make Breakfast Recipes Gluten Free Habit

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Gluten free pancakes heaven! Fluffy Easy pancake recipe + delicious! Hope you like them too :) SUBSCRIBE: https://www.youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1

** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!

Follow me on Instagram: https://www.instagram.com/glutenfreehabit/

There’s just something about a big breakfast with homemade pancakes. The flavor of these pancakes is great (not to mention the heavenly aroma that fills the house). This recipe is easy to make and honestly, almost impossible to ruin.
They are soft, fluffy, and flavorful…just the way pancakes should be. My favorite add-in is mini chocolate chips but, of course, the possibilities are endless. Enjoy!

MORE GlutenFreeHabit videos:

GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE)
https://youtu.be/JlJ03qxd9Bw

PIZZA CRUST RECIPE + TUTORIAL! gluten free
https://www.youtube.com/watch?v=h1XdXA0c_l4

VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten free
https://www.youtube.com/watch?v=pgWJSLZrkEU

PARTY CAKE WITH CHOCOLATE CURLS gluten free
https://www.youtube.com/watch?v=L32Mom8rmvs

HOW TO MAKE CHOCOLATE CURLS Easy Tutorial
https://www.youtube.com/watch?v=f2cmpynNtcQ

TERIYAKI COCKTAIL MEATBALLS gluten free
https://www.youtube.com/watch?v=43E3vTl72bA

MINT M&Ms CHOCOLATE COOKIES gluten free
https://www.youtube.com/watch?v=Wk0aktqAYCE

GLUTEN FREE CORNBREAD So Moist!
https://www.youtube.com/watch?v=vK5UV97FIws

BAKED ZITI gluten free
https://www.youtube.com/watch?v=gZ9sLmL-yJw

PASTA MILANO gluten free
https://www.youtube.com/watch?v=5wvtnyARrM4

CHOCOLATE CAKE gluten free
https://www.youtube.com/watch?v=l_zWAmcWGU4

FETTUCCINE ALFREDO with broccoli gluten free
https://www.youtube.com/watch?v=dD9c0YUKge8

HOMEMADE PANCAKE RECIPE gluten free
(makes 12 medium-sized pancakes using a 1/3 cup measure OR 16 small-sized pancakes using a 1/4 cup measure)

INGREDIENTS:

4 Tbsp. butter, melted and cooled
1 1/2 cup milk
4 Tbsp. white vinegar
2 cup white rice flour
1/2 cup cornstarch
1/2 cup tapioca flour
3 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 egg

GETTING READY:
1. Set out griddle or pan (about 325 degrees griddle, or medium temp. pan)
2. Melt butter and set aside to cool

DIRECTIONS:
1. In a large mixing bowl, combine milk and vinegar. Set aside.
2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.
3. At this point, preheat your griddle to medium heat (or a little less than medium)
4. As soon as butter is cooled, whisk butter and egg into the milk/vinegar mix.
5. Add flour mixture into the milk mixture and whisk together.
6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely
* At this point, I like to do one little tester pancake. If it is not as puffy as I prefer, I add a little more white rice flour (about 2 Tbsp. at a time), and whisk it in. Then I repeat test until happy :)
7. Pour batter onto griddle in desired amount.
8. Flip pancakes when the bottom is golden. They are done when center is cooked and bottom is golden.
9. Enjoy with gluten-free syrup!

*** TIP When you are measuring out flours, DO NOT SCOOP FROM THE BAG…this would compact it and add more flour than called for. Instead, always spoon the flour into your measuring cup and level off with flat side of knife.***

ENJOY! THANKS FOR WATCHING!

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Comments

GlutenFreeHabit says:

Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)

niousha pajouyan says:

What are the quantities

jwnak 1313 says:

i don’t use corn products – can i substitute potato starch??

Gina Pocan says:

What about syrup?

Bill fern says:

How many days will batter last in refrigerator.

Xitlali Morantes says:

This helps because my brother is allergic to anything that has gluten

Novya Primayanti says:

Can you tell me tha substitute for milk? I avoid using milk.

Sanna Kruger says:

No xantham gum?

DGA2000 says:

Just starting my gluten free journey. Those look DELICIOUS. I subbed

Lourdes Mejia says:

What is the purpose of vinegar in the recipe? Is there anything I can use to substitute?

Aiden Davis says:

GOD THANK YOU

durba - says:

Love your crockery

Lynne Greig says:

Is there a substitute for tapioca flour? thank you

phobia girl says:

My husband and I made these the other day and they were great. Thank you once again for your great recipes.
Do you have a good GF pie crust recipe to make Apple pie or pumpkin pie with?

WEST COAST says:

Did you know that baking powder frequently contains unfavorable ingredients (like gluten, cornstarch, and aluminum) Can you buy Gluten free baking powder?

Crystal Garnica says:

Im so exited to make these 😀

Kelly J says:

Do you have a gf vegan version please?

jakos3 says:

Tooooo many ingredients!!! No thanks…

Gabriela Kiernan says:

I love your recipe! Only difference is I beated the egg whites with some of the sugar before adding it in. It was incredibly fluffy and delicious 😍
Thank you!

amy g says:

Could you use buttermilk instead?

3_ hustles says:

Good morning just found your recipe and tried it this morning, my pancakes weren't fluffy like your idk why I followed recipe bit they look like regular pancakes and they taste so good!! Just love these fluffy or not these are the best!! Tfs!!

Felix Meow says:

I followed your pancake recipe except I used brown rice instead of white rice. cuz.. I am out of white rice right now. then I added one and a half to one and three quarter teaspoon xanthan gum , close to, 2 Tbsp yeast. i let it rise in a 8X4 inch bread pan lined I didn't pay
attention to the time i would say at lease a hour for it to rise. the dough was close to the top of the bread pan. baked at 375 in my toaster / convection oven for 50 minutes
i set it to convection and i didn't preheat the oven. after about 15 minutes or so it was starting to brown so i tented the bread with foil. Note i slowly heated the vinegar and milk. added the sugar and yeast. you really don't get a foam and it looks funky.
this is the first time i made it so i'm going to make adjustments. it tastes like bread
soft and pliable it holds up better then other bread i have made in the past.
this is a video i found to line my bread pan and to make the sides taller after i poor the batter in the pan i use toothpicks between the pan and the parchment paper for stability
if the dough rises above the top of the pan.
https://www.youtube.com/watch?v=0HwWRacG3rg

thank you

Felix Meow says:

It worked!! took your Pancake recipe and made a loaf of bread. i added the stuff needed
to make bread and it turned out great.

Vika Rogers says:

Thankyou for sharing this, also i love how you use readily available ingredients for this recipe, seen so many recipes that call for expensive gluten free flours, hope you can share a bread recipe too..thanks

Felix Meow says:

i just made a pancake as bread Quick easy and it doesn't fall apart! i have done it for hamburgers too. I always have extra batter after making a batch. also i noticed if i let the batter ether sit a while or wait till the next day the pancakes turn out just like yours in the video, And your right you can't tell the difference from regular butter milk pancakes.
Again
Thank You

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