Gobi Manchurian | Easy & Crispy Restaurant Style Recipe – CookingShooking

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In this video, we’re making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian!

Water – 3-4 cups
Salt – 3 tsp
Gobi Florets – from 1 Small Head
Maida / Plain Flour – 4-5 tbsp
Corn Flour – 6-8 tbsp
Salt – 1 tsp
Water – to make a paste
Oil – to deep fry the gobi
For the Sauce: Oil – 2-3 tbsp
Garlic – 2-3 tbsp chopped
Green Chili – 1 tbsp
Onion – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Spring Onion Greens – handful
Ketchup – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

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Sunila Poppy says:

What material is that kadai

Pranjali Sawant says:

One question .. what if I don’t have corn flour is there a substitute that I can use??

Khyati Kadakia says:

I just dint liked the idea of doubles friying

vinay ts says:

Thank you brother

vinay ts says:

Very tasty food Gobi
Now I tried it

Praveena o.c. says:

Tried it today. Tasted exactly like restraunt Gobi Manchurian. Good and precise explanation .

Deepika Gupta says:

Very nice and easy recip

Deeksha Yadav says:

It was awesome thank u

Manu Rao says:

very very tasty

Moumita Das says:

Fantastic 😍😍

Sreena says:

And now I am a Chef!!
I tried this yesterday.. tasty!
Thank you… !!

Happy Babbie! says:

Wow Gobi Manchurian was great


Uncle you can make mushroom Manchurian recipe

Bhajan koash3 says:

Pl give weight of cauliflower because small means nothing

natarajeswararao ayalasomayajula says:

Really nice

Doubt Clearer says:

I have tried it it was πŸ‘ŒπŸ‘Œ

Useful Unboxing says:

Super my boy

PFP Billtown says:

What is "mada"?

avanthika .s says:

It was sooooo yummy thankk u soo much

Hina Khan says:

Can I skip corn starch??

NW gamer says:

Awsm …luv this recepie its amazing thank u cooking shooking

Niyas Niya says:

Wow…supr taste…

Rohini Pol says:

Bahut badiya sir maine try A1

caroline murray says:

I tried this simple recipe. It was tasty but the colour wasn't as desired. It was darker. But otherwise yummy.
Thankz chef.

Bhuvana Thangarajan says:

Very easy looks tasty
Going to try now

shruthi naik says:

Yummy sir maine try kiya superb πŸ‘ŒπŸ‘ŒπŸ‘Œ testy

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