LAY HO MA everyone! I’m Wil Yeung. I’m so glad you’re here today and joining me with this Starbucks inspired recipe. Let’s learn how to make a grapefruit kiwi refresher drink! In our “go, go, go” society, we tend to forget that its really quite easy to make our own food for cheap and with higher quality ingredients. What are you waiting for? Let’s juice that grapefruit, chop up that kiwi, and pour in that fizzy sparking water. Premium drinks served!
– 1 kiwi
– 1 grapefruit
– 2 cups sparkling water
– 1/4 cup cane sugar
– ice cubes
– fresh mint leaves for garnish
Directions (makes 2 355ml drinks):
1. squeeze the grapefruit juice into a bowl through a sieve
2. add the cane sugar to the bowl and whisk to dissolve
3. peel and chop your kiwi
4. in your cups, add ice cubes and kiwi
5. pour in about 1/4 cup grapefruit juice followed the sparkling water
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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