Greek lemon roast lamb and potatoes | Akis Kitchen

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Greek lemon roast lamb and potatoes | Akis Kitchen


Akis eshop:

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Official website:
Facebook Page:

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou


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ma me says:

Wowww ,délicious 😋😋 thanks…..😍😍😍😍

Haider Sabhan says:

3 hours in the oven… at what temperature?

grimTales1 says:

Could you use shank of lamb in this recipe and cook it the same way? Also what is a good substitute for mustard (not a big fan of mustard), thanks :)

Elene Ele says:

lamb has hair on it!!!

josecl7 says:

Found your channel today. I work for a Greek family. I am their head chef at one of there 6 restaurants. Your video's are gonna come in handy. Thanks.

Gordon Walls says:

Love this, but what does "fan" mean? Is that like a convection oven?

Julie Chechi says:

I'm drooling( and not because of the food )

Adia Grauer says:

Can i do this wich Chicken?

Robel Hadgu says:

Great video !

Mehdi Scent says:

Hmmmm delicious 😎💪👍👏

Kathy VP says:

It looks delicious, I can't wait to make this.Thanks Akis, you are amazing at what you do.. 👍🤗

Martin Ahlman says:

I can vouch for this dish! It is just heaven.

dobbsiancant says:

my mother's is much better

suzanne watkins says:

So good! Our Aussie lamb and your Greek recipe equals YUMMO!

Candi Perez Lopez says:

Is the temp 170 degrees Fahrenheit?

mastermind says:


Ardemis Aguirre says:

Delicious 😋 and Happy Easter 🐣

John Isaak says:

So simple so damn good!!!

Tony Askas says:

geia sou re aki arxonta…k molis pira ena podi apo arni…xairetismata apo london :)

Mohammedi Mohammed says:

Love the kitchen

Tom Graham says:

Some green beans would go well with this. It needs some greens.

James Milligan says:

One of your best. However, I would weigh 200 lbs if I were able to make this here in the US on a regular basis. Note: how do I get a "Greek" lamb here in the US in east Tennessee. Also, I mostly only find either Italian or Spanish Olive Oil. I wish I could get the Greek Olive Oil, since it appears that the olive oil has to be Greek to return the correct results!!!

Eli Tolife says:

Mmmm…I want some Greek Lamb!
Happy Easter Akis!!

Ανναβελλε Ωαλσ says:

💃🕺🇬🇷Thanks Akis for the receipe I go to Tommy's Greek restaurant strictly for Shank of Lamb but there nothing like the Greek labour of love who cooks the food👏👏👏🇬🇷❤💯🥂

Βibi Kats says:

Akis, the lamb loves oregano and rosemary for sure while it is alive!!!😂😂

Anita Dai says:

Great Video
Thank you Akis !

banderas lee says:

Where is about sign language?

push3kpro says:

Any non 'cube stock' recipe?

Lan Nguyen says:

I’ve seen the same recipe with chicken and pork on your channel.

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