Grilled Chicken Breast – Chicken Breast Stuffed and Grilled on Big Green Egg

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Grilled Chicken Breast Stuffed with Spinach, Cheese and Sun Dried Tomatoes cooked on Big Green Egg

For more barbecue and grilling recipes visit: http://howtobbqright.com/

This grilled recipe is an easy one for Stuffed Grilled Chicken Breasts.

I start with a chicken breasts and use a pocket. Then I place in sun dried tomatoes, wilted spinach and thick-sliced mozzarella cheese. Top it with Killer Hog’s AP Seasoning and secure with skewers.

For seasoning on the outside of the grilled chicken breasts, I used Killer Hogs AP Seasoning and then Killer Hogs The BBQ Rub.

For this cook I used my Big Green Egg – and created a two-zone fire with all my hot coals on one side and a void on the other. I placed my grilled chicken breasts on the cool side of the grate and allowed them to cook for 20-30 minutes.

Once the grilled chicken breast reaches 135 internal, it’s time to move them to the hot side directly over the coals. I set my timer for 4 minutes and flip the chicken breast over until they reach 165 internal.

When the stuffed grilled chicken breast is ready, remove it and allow it to cool for 5-10 minutes. Just remember to remove the skewers before you dive in!

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

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Comments

Jellybeanz says:

He’s says tomato like Tumatu

Gary Michael Flanagan says:

Does anyone know how to cook this on a pit boss pellet grill? I’m not sure I have two zones. I do have an upper shelf further away from the heat. Does that help?

Patrick McNamara says:

Trying this out tonight, thanks for creating such a great channel Malcolm!

Becky Grimes says:

Hey Malcolm, where did you get the inter grate inside the egg. It looks like you have added another grate. It seems to be higher. Please advise. Thanks, Becky

CinicThink says:

Is this a large or XL Green egg?

Julie H says:

Made these tonight! Used red peppers because we didn’t have tomatoes.. also did on a regular gas grill. Left the burners on the left side and put the chicken just to the middle right. Took about 45 min on cool side Bc the breasts were a lot bigger… but came out great!

J W says:

I just made it today. Loved it! Thank you

Rick Long says:

Pepper Jack Cheese and or Dried Hot Red Peppers works well too.

ZeidGho says:

You can watch 100 recipes for grilled chicken breast, but you're sure Malcom has the best one

حياة فتيني says:

مـــين🥰 يـــرحـــب🥰 بـــي🥰 يــضـغط لايــــك🥰ويـراسـلـنـي خـاص واشـتـرك بقنـاتـــــــي
واتس اب**00212.620.538.423*💋💋💋

Danno Dover says:

Seems like a lot of work, im tired just watching

Kristina Curry says:

I used his advice as far as the grill and that worked for me with my chicken breast! They were sooooo juicy and good!!! Thank you for the information!

David Fox says:

Do you have a recipe for flank steak

David Fox says:

Want you to know I appreciate your videos new to the channel new to the Traeger I just can’t find what to use on my ceramic rack type of brush to clean it any recommendations can’t believe stainless steel would be any good for it

the blackconservative says:

Maaaannnn this looks delicious I have to try this one

Randy Marsh says:

Those pockets look like… oh nvm

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