Grilled Fish With Coriander Butter | Cooksmart | Sanjeev Kapoor Khazana

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Marinated grilled fish topped with coriander flavoured butter on a bed of lettuce.



2 basa fish fillets, cut into big pieces
18-20 fresh coriander sprigs
3 tbsps butter
Crushed black peppercorns to taste
Salt to taste
3 lemons
Sea salt to taste
1 tsp red chilli flakes
1 tbsp olive oil
4-5 iceberg lettuce leaves
6-8 arugula lettuce leaves


1. To make coriander butter, finely chop coriander and put into a bowl. Add crushed peppercorns and salt and mix well. Grate the rind of 1 lemon and add to the same bowl. Squeeze juice of the lemon and add. Add butter and mix well.
2. Place 2 sheets of aluminum foil, one over the other on table top. Place the prepared coriander mixture in center and spread it evenly, roll tightly to make a cylinder and seal its edges. Refrigerate till set
3. Place fish pieces in a bowl, add sea salt, crushed peppercorns, red chilli flakes and olive oil and rub well.
4. Place the prepared fish on an induction griller and cook till the grill marks appear on both the sides.
5. Make a bed of iceberg lettuce and arugula leaves on a serving platter.
6. Cut the coriander butter into roundels and discard the foil paper.
7. Place the grilled fish on the bed of lettuce and arugula leaves, top with coriander butter roundels and serve immediately.

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Sreerupa Ghosh says:

Super duper recipe and very easy too! awesome !!


Can we do it with chicken

don cube says:

Bhaaai sahab fish kounsi hai voh toh Bata ..voh cut kaisey ki voh bhi toh Bata …kuch bhi ..

nag139 says:

Crushed pepper
Lemon juice
Sea salt
Crushed chilli
Lemon juice
Iceberg lettuce leaves
Butter coriander roundels

priyanka dutta says:

Excellent recipe. Thank you sanjeev ji

Mehrun Ramji says:

Thank you so much Sanjeevji for another delicious recipe. Will try it out tomorrow – I am sure it will be a hit with my guests. Love from Indonesia.

Rukhsana Begum says:

What an awesome chef and such a healthy recipe!

Soma Das says:

Awsome dish with such simple ingredients

hina kausar says:

Too good n yummmm receipe šŸ‘ŒšŸ‘Œ

Pamela Kundu says:

Can u tell me the power and timing if I use a microwave to grill

Rich's Kitchen says:

Iā€™m going to try this!

Bhawani Singh says:

Urban turban

kinito wotsa says:

A little pretentious but Ok

Sayani Bhoumick says:

Can I grill it in microwave?

UK2 USA says:

Instead of foil wrap in parchment paper. You can reuse the paper to rewrap the left over butter then.

Arati Sahoo says:

Hello sir fish poda debe

Suman Rai says:

Its italian food

Carpe Diem says:

Hello ,will this recipe work on salmon please?

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