Grilled Pulled Pork Pizza | BBQ Pizza Recipe on Grilla Kong

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This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups… BBQ and Pizza.

To keep it simple I’m using a couple prepared pizza crusts that you can find at the grocery store.

What makes this recipe special is the white sauce I use as a foundation. It’s a variation of my Alabama White BBQ Sauce, and it goes great with pulled pork. Here’s the recipe for the sauce:

White BBQ Pizza Sauce (makes enough for 4-5 pizzas)
– 2 cups Mayo
– ¼ cup Apple Cider Vinegar
– ½ Tablespoon Black Pepper
– ½ Tablespoon Granulated Garlci
– ½ Tablespoon Table Sugar
– 1 teaspoon Salt
– ¼ teaspoon Cayenne Pepper

Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

I’m firing up my Kong Ceramic grill for this cook but you can use any grill set up for indirect cooking. Just run the temp up to 400⁰ and hold it steady.

To assemble the pizzas, spoon ½ cup of White Sauce onto each crust and spread it out. Add a little finely diced white onion, plenty of shredded cheese (I like a blend of mozzarella, jack, and cheddar), and the pulled pork. Top the pork with additional cheese and a final drizzle of the white sauce.

You want to cook the pizzas one at a time on the grill. Transfer each one to the grill grate using a pizza peel or cutting board. On my Kong I use the heat diverter to even out the heat but you could also use a pizza stone. Cook each pizza for about 10 minutes or until the cheese is bubbly and the crust browns. You’ll want to keep a close eye on it to avoid burning.

Remove the pizza from the grill once the bottom is brown and drizzle with your favorite Hot Sauce. Cut each one into desired slices and serve.

This recipe is super easy and it’s a great way to get the whole family involved. Give it a try the next time you have some left over pulled pork.

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

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Fishing with Mike Chavez says:

Looking really good buddy…Yes sir..

Fire Escape Griller says:

Great stuff once again, Malcom

vBDKv says:

Oh yeah, making this. Looks delicious.

Eric Ousley Jr says:

Great video Malcolm!!

BlazedKnight says:

Love your channel man. Great ideas for BBQ recipes and beyond!

ItsHause86 says:

This video came just in time, I just did a shoulder last weekend and got some pulled pork in the freezer but I didn't pull what I froze

heyshe21 says:

ironically enough, i have been smoking a butt for 4 hours to make tacos for dinner, but NOW, i duno…. LOLOL – may be a pizza night tonight and i will try it with the apple as someone suggested, or even some pineapple! Yummy!!!

stonecoldtrk says:

Yeah Buddy!!!!!! Pizza and BBQ, my two favorite things!

Christopher Hobby says:

Pulled pork pizza is really good and this looks good. Makin' me hungry. Pulled pork biscuits and gravy is amazing to. Has a real good flavor.

CosmicStargoat says:

I just made one of these last night. I usually just get a store bought plain cheese pizza and then add habanero hot sauce, pulled pork, shredded cheddar and BBQ sauce.

Ronin Dan says:

My stomach just started a war…

DeezNuts says:

It's called a 'slice' of pizza, not "piece".

Hussmeister12 says:

Great Vid Malcom. Should I get the Kong or the Green Egg? Thanks!

BigChris cleveland says:

this was a good idea for a video . you've bbqd everything under the sun, maybe make dishes with bbq incorporated In the recipe?

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