GYUDON BEEF BOWL 牛丼 (Japanese Recipes 2020)

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How to make Gyudon Beef Bowl 牛丼 Recipe ala YOSHINOYA
Japanese beef bowl

400 grams Beef (thinly sliced with fats preferably)
2 tbsp. Mirin
2 tbsp. Sake or Rice Wine
4 tbsp. Soy Sauce
2 tbsp. Sugar
1 tsp. Granulated Dashi
1 medium-sized Onion (thickly cut)
1 tsp. Ginger (grated)

For Toppings
Scallion (finely chooped)
Benishoga or Red Pickled Ginger

Onsen Tamago (Hot Spring Egg)
1 L. Water
3 Eggs

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yo shihiro says:

A more luxurious finish than the Yoshinoya😄🎶

Cooking and Tourism Blog says:

What a recipe you applied!! Wow Great. Already Subscribed!

방생도공스님 says:

Good ~good ~🤤🤭👍💐

Jimtravel Tv says:

I love Japanese menu sarap miss ko na rin Yan kumain


Nagutom ako bigla. Sana gumaling din ako magluto hehehe

통기타미라클 says:

good morning
my friend
nice video

Filipina Bisaya Netherland says:

sarap ng japanese beef

EA TV says:

Yummmmm recipe my dear friend
Big like dear

갱년기아빠(Happy Life) says:

즐감 하고 갑니다 ㅎㅎㅎ  소고기 볶음탕 밥인듯 색다릅니다 ^^엄청 맛나겠어요

Milenyume Channel says:

wow thanks for sharing your recipe this is a yummy dish it makes me hungry right now.

Hungry People says:

Mm mm look so yummy love how you break down your cooking processes slowly step by step

Barking Cookie N Cream _쿠크네 says:

It looks really good, and I'm going to try it. Nicely presented and easy to follow! 👍

Papadens Vlog Oz says:

parang bibimbap ng korean food ..lamna dis

Little Stem Genius says:

Super Like. Awesome presentation. Keep up the good work! Lots of love

Luz Muan says:

Ma try ko nga po yan hehe. New friend po pla, wait po kta huh. 😊

Nhornisa Tipas says:

Nakagutom nmn po

Verna's Kitchen says:

Ang sarap naman nyan, friends po.antay kita pabalik.

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